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Clubvivre - your on-demand chef service in Singapore

Book a chef for a dinner, BBQ or cocktail party at your place. Discover chefs in Singapore, their menus and prices. Book and pay securely online

http://www.clubvivre.com/

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Clubvivre - your on-demand chef service in Singapore | clubvivre.com Reviews
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Book a chef for a dinner, BBQ or cocktail party at your place. Discover chefs in Singapore, their menus and prices. Book and pay securely online
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Clubvivre - your on-demand chef service in Singapore | clubvivre.com Reviews

https://clubvivre.com

Book a chef for a dinner, BBQ or cocktail party at your place. Discover chefs in Singapore, their menus and prices. Book and pay securely online

INTERNAL PAGES

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1

Private dining in Singapore

https://www.clubvivre.com/private-dining-singapore

After registering, you'll be able to give $50. To your friends and get $50. Private Dining in Singapore. Wow your guests without making an effort, we will do the work. It is your private party! Our Chefs, Your Home. For the price of a table in a restaurant, book a private chef in your own home. Book menus that suit your taste and budget, and pay securely online. Your chef arrives with fresh ingredients, prepares the meal under two hours, serves and cleans the kitchen after. Enjoy a fine restaurant experi...

2

Clubvivre - your on-demand chef service in Singapore

https://www.clubvivre.com/menus

After registering, you'll be able to give $50. To your friends and get $50. Book menus that suit your taste and budget, and pay securely online. Your chef arrives with fresh ingredients, prepares the meal under two hours, serves and cleans the kitchen after. Kick-off your cocktail party with these crowd pleasers from Clubvivre private chefs. Choose from Fusion, Italian and Japanese inspired canapes. Fusion food is a delectable dance of different cultures. Surprise your senses with a delicate flavours...

3

Menu Results - Clubvivre

https://www.clubvivre.com/french-menus-singapore

After registering, you'll be able to give $50. To your friends and get $50. Dinner - 8 courses. One for the Gourmets, now come home to French culinary fantasy by one of the best private chefs in Singapore, Edwin Phua. This 7-course fine dining menu features the finest choice of ingredients is a party for your mouth and will keep you coming back for more. Dinner - 7 courses. Dinner - 6 courses. Dinner - 9 courses. Canapes - 2 courses. Buffet - 3 courses. Savour the best of Personal Chef Muhammad Hidirs si...

4

Personal Chef Singapore

https://www.clubvivre.com/personal-chef-singapore

After registering, you'll be able to give $50. To your friends and get $50. Personal Chefs in Singapore. Choose from hundreds of original menus, created by acclaimed personal chefs. Chef Jihardi Bin Mohamed Amin. Chef Pang Kok Keong. Chef Tan Guang Xiang. We empower our clients to feel confident as party hosts, so they don't have to worry about food or logistics, but rather spend memorable time with their guests. Open Mon - Fri, 9am to 6pm. Are you a Chef? We will reply to you within 24 hours. Ingredient...

5

Christmas catering Singapore by Private Chefs | Buffet, dinner | Clubvivre

https://www.clubvivre.com/christmas-catering-singapore

After registering, you'll be able to give $50. To your friends and get $50. This Christmas spend time with your loved ones, not in the kitchen. Enjoy your magical Christmas dinner stress-free with our festive menus. You will be matched with a chef once you booked. 3 course menu (min 6 people). Potato gratin with herbs. Classic ratatouille served with aubergines, tomatoes, onions, and peppers. Roasted mixed vegetables with herbs and pomegranate vinaigrette. Roasted whole turkey with mixed fresh herbs.

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Session submissions and votes are now closed. Thank you all for your participation. We will announce the schedule very soon. Just 2 more weeks to DrupalCamp and there is still time to get your tickets now! Session submissions is extended till 30 May! Over the last few weeks, we received a number of awesome sessions. And would like to thank those of you who have contributed! Featuring our Keynote Speaker! DrupalCamp Singapore 2014 is proud to announce that Nick Schuch. A maintainer of Tour module. Made by...

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Epicurean Market Opened by Chefs on Harleys | Bon Vivant

http://www.bonvivant-mag.com/makanation/epicurean-market

Epicurean Market Opened by Chefs on Harleys. On August 14, 2015. The opening of the 3rd annual Epicurean Market is a story of chefs becoming rock stars. Forget about the notion that chefs are hidden in kitchen. The chefs are the main attraction of the show and were presented that way. The stars of the day were driven into the convention centre of Marina Bay Sands on nothing less than motorbikes from Harley Davidson. You may also like: In the Spotlight with Robbie Heyes-Cock. Epicurean Market at Home.

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Peter Schimke, Author at Bon Vivant - Food and Lifestyle Magazine

http://www.bonvivant-mag.com/author/peter-schimke

He has travelled the world looking for the good life and ended up in Singapore of all places, editing Bon Vivant. Peter loves, craves and writes about food trends, fine drinks and piles novels under his dining table. In his free time he is his own private chef and researches food science and cocktail recipes. Browsing All Posts By Peter Schimke. Butter Sushi Becoming A Hit In Osaka. On December 17, 2015 /. A Life Gluten Free – Arriving Soon. On November 22, 2015 /. On November 9, 2015 /. You might have t...

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Seek the untraditional – behind the scenes. Choosing the Right Photography Location For Your Client When You Don’t Have Time to Fly to France. Choosing the right location for a photo shoot is so important for your client and the message you want to help them create. A big part of the shoots I do is spent in pre-production before I even think about picking up the camera. What does my clients business stand for? What are THEIR key values and brand promises? Details upon details that I never knew. Its actua...

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In the Spotlight with Robbie Hoyes-Cock | Bon Vivant

http://www.bonvivant-mag.com/the-secret-ingredient/robbie-hoyes-cock

In the Spotlight with Robbie Hoyes-Cock. On August 14, 2015. We met up at home with Robbie Hoyes-Cock, the founder of the F1 Podium Lounge, to talk about how to throw a party, SingaBore, F1 and more. 1 Growing up in Singapore, you have seen the city change in terms of lifestyle, its F&B scene and it becoming a cosmopolitan city. What are the events that really stood out? Robbie arrived in Singapore at the tender age of 10 months and lived the majority of his life here. What is your formula? 8220;The mult...

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SG50 Playlist | Bon Vivant

http://www.bonvivant-mag.com/my-dining-room/sg50-playlist

On August 8, 2015. 1 The Checkmates – Percolator Twist. 2 The New Savages – Bengawan Solo. 3 Linda Ronstadt – Silver Threads and Golden Needles. 4 Dick Lee – Reach. 5 Charlie Lim – Still. 6 Tom Waits – Singapore. 7 Pearl and the Beard – Lost in Singapore. 8 Yuna – Lullabies. 9 Leslie Low – No Such Thing as Ghosts. 10 The Mandarins – Roll On Little Mama. 11 Aspidistrafly – Moonlight Shadow. 12 Humpback Oak – Lower Girl. 13 Leslie Low – Little One. 14 The Pinholes – Sunshine. 16 Vandetta – Fy. Fine Dining ...

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Hien Dang, Author at Bon Vivant - Food and Lifestyle Magazine

http://www.bonvivant-mag.com/author/hien-dang

Browsing All Posts By Hien Dang. Taste of Discovery In The Open. Mongolia doesn’t seem like the most popular tourist spot even less is known about the country, the people and their food. The same is true for me. . On August 6, 2015 /. Fine Dining Etiquette: Easy Tips to Not Make a Fool of Yourself. Posted on March 20, 2015. Creative Minimalistic Christmas Decorations Ideas. Posted on December 18, 2015. What does a Michelin Star actually mean? Posted on April 9, 2015. Posted on August 1, 2015.

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Sofia Thomas, Author at Bon Vivant - Food and Lifestyle Magazine

http://www.bonvivant-mag.com/author/sofia-thomas

Sofia is a writer who is passionate about health, nutrition, weight loss and living life! As a Clinical Nutritionist, her focus is on foods, vitamins, minerals and how they help in the healing and prevention process. Her interest in nutrition and lifestyle stems from the huge impact it has on health and wellbeing. Browsing All Posts By Sofia Thomas. What You Didn’t Know About Food Chemistry. On November 24, 2015 /. Useful Food Travel Tips For Abroad. Not only on where to go, but most . On August 5, 2015 /.

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MAKANATION Archives | Bon Vivant - Food and Lifestyle Magazine

http://www.bonvivant-mag.com/makanation

What’s Cooking – 2016 Food Trends. 8216;Less pasta and more delivery’ – says the international food and restaurant consultancy Baum Whitman. Their annual report usually gathers all foreseeable food trends of the coming . On December 23, 2015 /. Jamie Oliver was laughing when I blew up Bon Jovi’s concert – interview with a celebrity chef Aaron Craze. On December 22, 2015 /. Strikingly Beautiful Food In Yellow Color. On December 20, 2015 /. Should Chili Crab Be The National Food of Singapore? 5 Reasons To ...

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Clubvivre - your on-demand chef service in Singapore

After registering, you'll be able to give $50. To your friends and get $50. Our Chefs, Your Home. For the price of a table in a restaurant, book a private chef in your own home. Our Chefs, Your Home. For the price of a table in a restaurant, book a private chef in your own home. Book menus that suit your taste and budget, and pay securely online. Your chef arrives with fresh ingredients, prepares the meal under two hours, serves and cleans the kitchen after. Fire up the grill, time to get out. There ...

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