citybrewer.blogspot.com

The City Brewer

Wednesday, September 29, 2010. Blog Resurrection Once Again. So it's been a fairly infinitesimal amount of time since I last posted. Without temperature control (and free time! Wednesday, May 12, 2010. Wedding Belgian Single Test #1. Batch Size: 5.40 gal. Boil Size: 6.34 gal. Estimated OG: 1.047 SG. Estimated Color: 3.2 SRM. Estimated IBU: 19.9 IBU. Brewhouse Efficiency: 76.00 %. Boil Time: 75 Minutes. Amount Item Type % or IBU. 600 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 66.67 %. Tuesday, May 11, 2010.

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The City Brewer | citybrewer.blogspot.com Reviews

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Wednesday, September 29, 2010. Blog Resurrection Once Again. So it's been a fairly infinitesimal amount of time since I last posted. Without temperature control (and free time! Wednesday, May 12, 2010. Wedding Belgian Single Test #1. Batch Size: 5.40 gal. Boil Size: 6.34 gal. Estimated OG: 1.047 SG. Estimated Color: 3.2 SRM. Estimated IBU: 19.9 IBU. Brewhouse Efficiency: 76.00 %. Boil Time: 75 Minutes. Amount Item Type % or IBU. 600 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 66.67 %. Tuesday, May 11, 2010.

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The City Brewer | citybrewer.blogspot.com Reviews

https://citybrewer.blogspot.com

Wednesday, September 29, 2010. Blog Resurrection Once Again. So it's been a fairly infinitesimal amount of time since I last posted. Without temperature control (and free time! Wednesday, May 12, 2010. Wedding Belgian Single Test #1. Batch Size: 5.40 gal. Boil Size: 6.34 gal. Estimated OG: 1.047 SG. Estimated Color: 3.2 SRM. Estimated IBU: 19.9 IBU. Brewhouse Efficiency: 76.00 %. Boil Time: 75 Minutes. Amount Item Type % or IBU. 600 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 66.67 %. Tuesday, May 11, 2010.

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citybrewer.blogspot.com

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The City Brewer: April 2010

http://citybrewer.blogspot.com/2010_04_01_archive.html

Wednesday, April 28, 2010. Batch Size: 5.00 gal. Boil Size: 5.87 gal. Estimated OG: 1.050 SG. Estimated Color: 5.1 SRM. Estimated IBU: 37.5 IBU. Brewhouse Efficiency: 70.00 %. Boil Time: 75 Minutes. Amount Item Type % or IBU. 700 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 66.67 %. 300 lb Wheat Malt, Bel (2.0 SRM) Grain 28.57 %. 050 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.76 %. 050 oz Chinook [12.50 %] (75 min) Hops 23.2 IBU. 100 oz Sorachi Ace [11.10 %] (Dry Hop 14 days) Hops -. This guy is starting...

2

The City Brewer: NHC 2010 Results

http://citybrewer.blogspot.com/2010/04/nhc-2010-results.html

Wednesday, April 28, 2010. So this year, I was a bit bummed not to make it back to Philly to judge again in the NE region of the NHC. However, I did enter three beers. I thought these would be my three best I've made in the passed year. I entered: Christmas Saison, Funky Belgian Stout (tasting to follow in a few days, recipe unfortunately lost), and my Oat Wine. Said the roast was lacking but the wild yeast was great. The other said "don't change anything! May 3, 2010 at 12:19 PM. May 4, 2010 at 2:16 AM.

3

The City Brewer: Beer and non Beer news

http://citybrewer.blogspot.com/2010/05/beer-and-non-beer-news.html

Tuesday, May 11, 2010. Beer and non Beer news. Just a quick post to talk about some upcoming brews. I'm still really excited to get all the carboys filled! Now I've started building up the pack and I may still do a Blackberry, all Brett L wheat, but probably another week or so away. The other big news is I got engaged! Other than that, I have some plans to knock out a Americanized mild this week and a Belgian Barleywine with the cake from the " Saison. Or Oud Bruin,. I'll see which seems more ready.

4

The City Brewer: September 2010

http://citybrewer.blogspot.com/2010_09_01_archive.html

Wednesday, September 29, 2010. Blog Resurrection Once Again. So it's been a fairly infinitesimal amount of time since I last posted. Without temperature control (and free time! Subscribe to: Posts (Atom). Blog Resurrection Once Again. Beer and Brewing blogs. Sour Cherry Baltic Porter. 100% Brett L something. Wedding Single V1.0. View my complete profile.

5

The City Brewer: Long Aged Homebrews

http://citybrewer.blogspot.com/2010/04/long-aged-homebrews.html

Wednesday, April 14, 2010. Anyone else have good/bad results with an aged beer, hopefully something over a year or so? As an aside to photog snobs, I know the white balance is off, but I really like the strong blue tint I got to this shot). April 14, 2010 at 7:29 PM. The clove is only in the flavor. The aroma is still what you might expect from a tasty bourbon/oak/vanilla stout.). But its sooo delicious! April 15, 2010 at 2:14 AM. Jaymo, Im curious whether the clove came from a brett infection? I dont th...

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foil-pan4 – The Smoking Bottle

https://thesmokingbottle.com/foil-pan4

In search of great beer and fire cooked food. January 19, 2014. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email.

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The new plan – The Smoking Bottle

https://thesmokingbottle.com/2015/11/13/the-new-plan

In search of great beer and fire cooked food. November 13, 2015. November 13, 2015. Now that I got that first post. Out of the way, there are going to be some changes around here. First off, you can now check out The Smoking Bottle on Facebook. I plan on sharing things like what’s cooking on the grill, photos from events, or news in the beer world. It will not be too often and I promise I will never post cat photos, no matter how grumpy. Secondly, there is the new address. The old. Is now in action.

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Do robots dream of electric beer? – The Smoking Bottle

https://thesmokingbottle.com/2015/11/23/do-robots-dream-of-electric-beer

In search of great beer and fire cooked food. Do robots dream of electric beer? November 23, 2015. February 3, 2016. Homebrewing is always evolving. In the old days, brewers had to make do with what information, ingredients, and materials they could get their hands on. Today there is a wealth of information online and in print and numerous retailers supplying high quality ingredients. This availability has helped bring in new brewers and broadened the homebrewer profile. When the Picobrew Zymatic. I too ...

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foil-pan2 – The Smoking Bottle

https://thesmokingbottle.com/foil-pan2

In search of great beer and fire cooked food. January 19, 2014. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email.

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The proof is in the barrel – The Smoking Bottle

https://thesmokingbottle.com/2011/12/14/the-proof-is-in-the-barrel

In search of great beer and fire cooked food. The proof is in the barrel. December 14, 2011. December 14, 2011. I’ve had a few chances to play around with the Gueuze barrel chips. Now and thought I’d share my findings (on both grilling use and beer use). The chips have been used to add some smoke to pork, fish, and numerous chickens. Result… Shocker, the smoke flavor is just like oak! Gueuze Barrel chips are great for a quick burst of smoke when grilling. Don’t bother using them for long smokes. Click to...

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Daddy’s little helpers – The Smoking Bottle

https://thesmokingbottle.com/2014/01/20/daddys-little-helpers

In search of great beer and fire cooked food. Daddy’s little helpers. January 20, 2014. January 20, 2014. First off, for the past couple years I have been using terracotta flower pot bases and tin-foil in my water pan instead of water. This is definitely nothing new. That alone is not enough to keep the fire under control. Luckily I now have the PartyQ from BBQ Guru. I installed years ago for my wireless Maverick ET-73. How I use the PartyQ:. Install Maverick ET-73 and PartyQ. And assemble the WSM. Click...

thesmokingbottle.com

Fire roasted coffee – The Smoking Bottle

https://thesmokingbottle.com/2016/02/08/fire-roasted-coffee

In search of great beer and fire cooked food. February 8, 2016. February 10, 2016. Near her office, part of my brain woke up from its coffee coma. After 10 years I was addicted again. The smell of good coffee puts me in a euphoric trance. A complex melange of nuts, chocolate, leather, earth, tobacco, ripe fruit, leaves, and more. When something like that gets a hold of my imagination I want to dive into it. For their rotisserie (Only in Europe at the moment). It looked perfect. But would it work? On my f...

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foil-pan3 – The Smoking Bottle

https://thesmokingbottle.com/foil-pan3

In search of great beer and fire cooked food. January 19, 2014. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email.

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foil-pan1 – The Smoking Bottle

https://thesmokingbottle.com/foil-pan1

In search of great beer and fire cooked food. January 19, 2014. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email.

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rant – The Smoking Bottle

https://thesmokingbottle.com/category/rant

In search of great beer and fire cooked food. Rant: hit with the ugly brick. October 26, 2011. The monks at the Sint-Sixtus abbey have been well know for brewing up some top-notch beers. Look at any beer ranking site and Westvleteren 12 is sure to be close to the top. It is also one of the facts that every Belgian likes to spout at Americans who start talking about beer. That statement is then usually followed by something like, much better than your Bud, eh? Where I work, my boss decided that I, being t...

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The City Brewer

Wednesday, September 29, 2010. Blog Resurrection Once Again. So it's been a fairly infinitesimal amount of time since I last posted. Without temperature control (and free time! Wednesday, May 12, 2010. Wedding Belgian Single Test #1. Batch Size: 5.40 gal. Boil Size: 6.34 gal. Estimated OG: 1.047 SG. Estimated Color: 3.2 SRM. Estimated IBU: 19.9 IBU. Brewhouse Efficiency: 76.00 %. Boil Time: 75 Minutes. Amount Item Type % or IBU. 600 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 66.67 %. Tuesday, May 11, 2010.

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Welcome to City Brewery. Our historic La Crosse plant, a premier, state-of-the-art beverage production and packaging brewery has been transformed into a facility capable of manufacturing and packaging beers, teas, soft drinks, energy drinks and other new age beverages. Our packaging capacity of over 50 million cases makes it one of the largest beverage producers in the country. King Gambrinus, one of the five patron saints of beer, has been an icon for City Brewery since his first appearance in 1939....

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