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The best cooking secret in the world

The best cooking secret in the world. Thursday, March 13, 2008. Makes 4 side servings or 2 main servings. 4 large russet potatoes. Oil for deep frying. 2 cups beef stock. 1 1/2 cups cheese curds. Peel and slice the potatoes into thick fries (at least 1 cm thick). Soak the potatoes in ice water for about 30 minutes. Remove and drain well. Heat oil for frying to about 325F and deep fry potatoes for about 8 minutes. Remove from oil and set on paper towel. Turn the oil up to 375F. I have been looking for a g...

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The best cooking secret in the world | chefwan.blogspot.com Reviews

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The best cooking secret in the world. Thursday, March 13, 2008. Makes 4 side servings or 2 main servings. 4 large russet potatoes. Oil for deep frying. 2 cups beef stock. 1 1/2 cups cheese curds. Peel and slice the potatoes into thick fries (at least 1 cm thick). Soak the potatoes in ice water for about 30 minutes. Remove and drain well. Heat oil for frying to about 325F and deep fry potatoes for about 8 minutes. Remove from oil and set on paper towel. Turn the oil up to 375F. I have been looking for a g...

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3 poutine recipe

4 salt

5 1/4 cup butter

6 1/4 cup flour

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9 yorkshire pudding recipe

10 1/2 pt milk

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The best cooking secret in the world | chefwan.blogspot.com Reviews

https://chefwan.blogspot.com

The best cooking secret in the world. Thursday, March 13, 2008. Makes 4 side servings or 2 main servings. 4 large russet potatoes. Oil for deep frying. 2 cups beef stock. 1 1/2 cups cheese curds. Peel and slice the potatoes into thick fries (at least 1 cm thick). Soak the potatoes in ice water for about 30 minutes. Remove and drain well. Heat oil for frying to about 325F and deep fry potatoes for about 8 minutes. Remove from oil and set on paper towel. Turn the oil up to 375F. I have been looking for a g...

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chefwan.blogspot.com

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The best cooking secret in the world

http://www.chefwan.blogspot.com/2008/03/yorkshire-pudding-recipe-i-have-been.html

The best cooking secret in the world. Thursday, March 13, 2008. I have been looking for a great Yorkshire Pudding recipe since watching an episode of Ramsey's Kitchen Nightmares which lead to the Campaign for Real Gravy. Here is Gordon Ramsey's recipe for Roast Beef and Yorkshire Pudding. Here is a simpler one. 4 oz plain flour. Mix the batter ingredients together. Subscribe to: Post Comments (Atom). Poutine Recipe Makes 4 side servings or 2 main se. Yorkshire Pudding Recipe I have been looking for .

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The best cooking secret in the world: March 2008

http://www.chefwan.blogspot.com/2008_03_01_archive.html

The best cooking secret in the world. Thursday, March 13, 2008. Makes 4 side servings or 2 main servings. 4 large russet potatoes. Oil for deep frying. 2 cups beef stock. 1 1/2 cups cheese curds. Peel and slice the potatoes into thick fries (at least 1 cm thick). Soak the potatoes in ice water for about 30 minutes. Remove and drain well. Heat oil for frying to about 325F and deep fry potatoes for about 8 minutes. Remove from oil and set on paper towel. Turn the oil up to 375F. I have been looking for a g...

3

The best cooking secret in the world

http://www.chefwan.blogspot.com/2008/03/poutine-recipe-makes-4-side-servings-or.html

The best cooking secret in the world. Thursday, March 13, 2008. Makes 4 side servings or 2 main servings. 4 large russet potatoes. Oil for deep frying. 2 cups beef stock. 1 1/2 cups cheese curds. Peel and slice the potatoes into thick fries (at least 1 cm thick). Soak the potatoes in ice water for about 30 minutes. Remove and drain well. Heat oil for frying to about 325F and deep fry potatoes for about 8 minutes. Remove from oil and set on paper towel. Turn the oil up to 375F. Mcm sedap je uncle. If you ...

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chefezam.blogspot.com

chefMOHAMMADfahhiruulEZAM: chicken caesar salads!

http://chefezam.blogspot.com/2009/05/chicken-caesar-salads-for-croutons-2.html

Saturday, May 30, 2009. 2 large garlic cloves. 3 tablespoons virgin olive. 2 cups French baguette slices cut up into. 1/2 inch cubes (white bread works too). 1 teaspoon Worcestershire sauce. 3 tablespoons fresh lemon juice. 1 medium garlic clove, crushed. 1/2 teaspoon freshly ground pepper. 1 1/2 teaspoons anchovy paste or 4 flat anchovies. 1 teaspoon Dijon mustard. 1/3 cup virgin olive oil. 2 medium heads of romaine lettuce - outer leaves removed. 1/3 cup Parmesan cheese - grated. To make the salad.

chefezam.blogspot.com

chefMOHAMMADfahhiruulEZAM: super duper raspberry sherbet cocktail!

http://chefezam.blogspot.com/2009/05/super-duper-raspberry-sherbet-cocktail.html

Saturday, May 30, 2009. Super duper raspberry sherbet cocktail! Super duper raspberry sherbet cocktail! 1 cup of Sprite soda. 1 1/2 cup raspberry sherbet. 3 strawberries or raspberries. Add sprite to a cup (large or medium size) To the sprite, add the sherbet. Mix well, until no bumps are visible. Add strawberries, to a stir stick on top. ENJOY! This recipe is a good source to use at parties to refresh your guests! Subscribe to: Post Comments (Atom). View my complete profile. World best BBQ sauce! Basuh ...

chefezam.blogspot.com

chefMOHAMMADfahhiruulEZAM: June 2009

http://chefezam.blogspot.com/2009_06_01_archive.html

Tuesday, June 9, 2009. Private candle light dinner! Private candle light dinner! Menu depends on the guest. Give me the menu and we can discuss about the price. Menu is including :. Mocktail drink,smoothie or special juice blend. Up to your taste. Also can use my special candle light dinner menu. Contact me at :017-3486831. Or email me at :fahhiruul.ezam@yahoo.com. Chocolate and vanilla cupcakes. 4 servings per menu. Price not including the ingredients. Everywhere around kl&selangor area. Sebelum mula me...

chefezam.blogspot.com

chefMOHAMMADfahhiruulEZAM: private candle light dinner!!

http://chefezam.blogspot.com/2009/06/private-candle-light-dinner.html

Tuesday, June 9, 2009. Private candle light dinner! Private candle light dinner! Menu depends on the guest. Give me the menu and we can discuss about the price. Menu is including :. Mocktail drink,smoothie or special juice blend. Up to your taste. Also can use my special candle light dinner menu. Contact me at :017-3486831. Or email me at :fahhiruul.ezam@yahoo.com. Subscribe to: Post Comments (Atom). View my complete profile. Explore simple, no-nonsense recipes. Private candle light dinner!

chefezam.blogspot.com

chefMOHAMMADfahhiruulEZAM: world best BBQ sauce!

http://chefezam.blogspot.com/2009/05/world-best-bbq-sauce.html

Saturday, May 30, 2009. World best BBQ sauce! World best BBQ sauce! 2 cups brewed black coffee. 2 cups worcheschire sauce. 1 1/2 cup apple cider vinegar. 1/2 cup Dejohn mustard. 1 1/2 cup brown sugar. 1/2 cup sweet soy sauce. 1 large onion, chopped. 1 Anaheim pepper, chopped. 8 garlic cloves , minced. 5 Tablespoons chili powder. 1 Tablespoon crushed cumin. Juice of one lemon. Subscribe to: Post Comments (Atom). View my complete profile. Explore simple, no-nonsense recipes. World best BBQ sauce! Masukan U...

chefezam.blogspot.com

chefMOHAMMADfahhiruulEZAM: divan-divan chicken!

http://chefezam.blogspot.com/2009/05/divan-divan-chicken.html

Saturday, May 30, 2009. 2 (10 oz) pkgs frozen broccoli spears, thawed or 1 large head fresh broccoli, cooked to crisp-tender. 3 cups chopped cooked chicken. 1/2 cup shredded cheddar cheese. 1 1/4 cup milk. 1 tsp lemon juice. 1/2 tsp curry powder. 1/8 tsp. pepper. 1 (10 3/4 oz) can cream of mushroom soup. 1/2 cup finely crushed onion-flavored Melba toast rounds (about 18) or bread crumbs or crushed crackers. 1 gm margarine, melted. Subscribe to: Post Comments (Atom). View my complete profile. Basuh denga ...

chefezam.blogspot.com

chefMOHAMMADfahhiruulEZAM: home cooking class!!

http://chefezam.blogspot.com/2009/06/home-cooking-class.html

Tuesday, June 9, 2009. Chocolate and vanilla cupcakes. 4 servings per menu. Price not including the ingredients. Everywhere around kl&selangor area. Please contact me at :017-3486831. Or email at : fahhiruul.ezam@yahoo.com. 1st come 1st serve. Class only on monday! Subscribe to: Post Comments (Atom). View my complete profile. Explore simple, no-nonsense recipes. That offer great flavours all year round.'. Private candle light dinner! 2 MEMILIH IKAN SEGAR. 3 ATASI MASAKAN TERLALU MASIN.

chefezam.blogspot.com

chefMOHAMMADfahhiruulEZAM: May 2009

http://chefezam.blogspot.com/2009_05_01_archive.html

Saturday, May 30, 2009. 115 g minced beef. 25 g minced onion. 2/3 clove garlic, crushed. 1/3 (28 ounce) can crushed tomatoes. 2/3 (6 ounce) can tomato paste. 120 g canned tomato sauce. 8 g white sugar. 04 g dried basil leaves. 03 g fennel seeds. 05 g Italian seasoning. 02 g ground black pepper. 5 g chopped fresh parsley. 150 g ricotta cheese. 115 g mozzarella cheese, sliced. 20 g grated Parmesan cheese. Preheat oven to 375 degrees F (190 degrees C). 2 large garlic cloves. 3 tablespoons virgin olive.

chefezam.blogspot.com

chefMOHAMMADfahhiruulEZAM: world best LASAGNA!

http://chefezam.blogspot.com/2009/05/world-best-lasagna.html

Saturday, May 30, 2009. 115 g minced beef. 25 g minced onion. 2/3 clove garlic, crushed. 1/3 (28 ounce) can crushed tomatoes. 2/3 (6 ounce) can tomato paste. 120 g canned tomato sauce. 8 g white sugar. 04 g dried basil leaves. 03 g fennel seeds. 05 g Italian seasoning. 02 g ground black pepper. 5 g chopped fresh parsley. 150 g ricotta cheese. 115 g mozzarella cheese, sliced. 20 g grated Parmesan cheese. Preheat oven to 375 degrees F (190 degrees C). Subscribe to: Post Comments (Atom). The best of mine .

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The best cooking secret in the world

The best cooking secret in the world. Thursday, March 13, 2008. Makes 4 side servings or 2 main servings. 4 large russet potatoes. Oil for deep frying. 2 cups beef stock. 1 1/2 cups cheese curds. Peel and slice the potatoes into thick fries (at least 1 cm thick). Soak the potatoes in ice water for about 30 minutes. Remove and drain well. Heat oil for frying to about 325F and deep fry potatoes for about 8 minutes. Remove from oil and set on paper towel. Turn the oil up to 375F. I have been looking for a g...

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