csindonesia2009.blogspot.com
Indonesia 2009: Drive North to the Temple of the Lake Goddess
http://csindonesia2009.blogspot.com/2009/06/may-31-sunday-left-at-9-am-for-drive.html
Scott's and my trip to Hong Kong and Indonesia with the Santa Fe Weaving Gallery. Jalan Jalan Asia (Travel Outfitter). Nia and Agus Ismoyo. Santa Fe Weaving Gallery. Bamboo (Contemporary Batik Shirts) in Ubud; bamboobali@telkom.net. Thursday, June 4, 2009. Drive North to the Temple of the Lake Goddess. May 31, Sunday. Left at 9 am for a drive due north to visit the town of Bedugul and see the Temple of the Lake Goddess. I had to close my eyes several times. Returned to the hotel around 4 and Scott and I ...
csindonesia2009.blogspot.com
Indonesia 2009: Aaahhh, to be Herbally Pounded
http://csindonesia2009.blogspot.com/2009/06/june-1-monday-today-everyone-in-group.html
Scott's and my trip to Hong Kong and Indonesia with the Santa Fe Weaving Gallery. Jalan Jalan Asia (Travel Outfitter). Nia and Agus Ismoyo. Santa Fe Weaving Gallery. Bamboo (Contemporary Batik Shirts) in Ubud; bamboobali@telkom.net. Thursday, June 4, 2009. Aaahhh, to be Herbally Pounded. June 1, Monday. Today everyone in the group did different things. . Scott headed in to town to go to the Monkey Forest Preserve. . 8221; . It’s rather like when someone hands you a hot towel you can barely touch...
cliffandcathy.blogspot.com
Cliff and Cathy Dinners: August 2014
http://cliffandcathy.blogspot.com/2014_08_01_archive.html
Cliff and Cathy Dinners. History of our Dinners with Friends. Friday, August 08, 2014. Scott and Tom stopped by for dinner. We started with a simple salad of Cherry Tomatoes and Mozzarella Balls. To which we added some chopped fresh basil, salt, pepper, olive oil and Balsamic Vinegar. It was a delicious easy summer salad. For the main course we made Clam Pasta With Basil and Hot Pepper. From a recipe in the New York Times . You can find the recipe on our blog of: September 10, 2012. Cake and Ice Cream.
cliffandcathy.blogspot.com
Cliff and Cathy Dinners: February 2015
http://cliffandcathy.blogspot.com/2015_02_01_archive.html
Cliff and Cathy Dinners. History of our Dinners with Friends. Saturday, February 28, 2015. We saw a recipe for. By Mark Bittman in the New York Times. We made it a really liked it. My father wouldn't have liked it, it has no tomatoes! That makes it perfect for winter time. The 4-½ pounds of Red Onions makes the sauce a little sweet. It is a winner. This is a recipe we will make again. Try it! 4 ¼ pounds red onions. 8531; cup extra-virgin olive oil. 2 carrots, peeled and roughly chopped. And we had to mak...
cliffandcathy.blogspot.com
Cliff and Cathy Dinners: November 2014
http://cliffandcathy.blogspot.com/2014_11_01_archive.html
Cliff and Cathy Dinners. History of our Dinners with Friends. Sunday, November 30, 2014. Robert Cooking the Pork Chops. Mashed Potatoes and Red Cabbage. We were at McCall’s Meat and Fish. I returned to the store and was able to get it. We decided to do a joint dinner, we would cook some dishes Robert and Darryl the others. Robert made Pork Chops with Porcini and a Reduced Wine Sauce. To go over the chops. It was perfect. We made Mashed Potatoes. Thursday, November 27, 2014. Turkey on the rotisserie.
cliffandcathy.blogspot.com
Cliff and Cathy Dinners: October 2014
http://cliffandcathy.blogspot.com/2014_10_01_archive.html
Cliff and Cathy Dinners. History of our Dinners with Friends. Thursday, October 30, 2014. Is one of my favorite Indian foods that we make. We have made it many times and I always like it. This one was especially spicy and good. If you want to make authentic Indian Food and want to start with a real winner, this would be a great starting place. Serve it over rice. You can find the recipe on our blog of: August 9, 2008. Click the date and get the recipe. Wednesday, October 29, 2014. Salt and black pepper.
cliffandcathy.blogspot.com
Cliff and Cathy Dinners: Pork Ragu
http://cliffandcathy.blogspot.com/2010/10/pork-ragu.html
Cliff and Cathy Dinners. History of our Dinners with Friends. Tuesday, October 12, 2010. The New York Times had a recipe for a Pork Ragu. We decided to make it. It called for a bone-in pork butt. I tried to buy it and learned some interesting things about pork nomenclature. I assumed (wrongly) that pork shoulder came from the front legs of a pork and pork butt came from the hind legs. Wrong! Here is a link to a good article on it: Porkmap. Give it a try! The Cheat: Ragù How-To. 3 tablespoons olive oil.
cliffandcathy.blogspot.com
Cliff and Cathy Dinners: Lobster Risotto
http://cliffandcathy.blogspot.com/2015/05/lobster-risotto.html
Cliff and Cathy Dinners. History of our Dinners with Friends. Saturday, May 02, 2015. Tails Removed from Shell. Butter Poaching the Lobster Tails. This is about as good as it gets. Lobster Risotto. We purchased the Tails and then I needed to remove the the tails from their shell. I thought it would be difficult but it wasn’t. We then followed the recipe for Butter Poaching Lobster Tails. This takes the lobster meat and makes it incredibly rich. What can I say except it was fabulously decadent? In a mediu...
csindonesia2009.blogspot.com
Indonesia 2009: Prambanan Temple in Java
http://csindonesia2009.blogspot.com/2009/05/monday-may-25-2009-im-writing-now-on_25.html
Scott's and my trip to Hong Kong and Indonesia with the Santa Fe Weaving Gallery. Jalan Jalan Asia (Travel Outfitter). Nia and Agus Ismoyo. Santa Fe Weaving Gallery. Bamboo (Contemporary Batik Shirts) in Ubud; bamboobali@telkom.net. Monday, May 25, 2009. Prambanan Temple in Java. Monday, May 25, 2009. It was quite bizarre and I can’t say I’ve ever seen anything like it before. Labels: Java to Ubud. May 25, 2009 at 7:14 PM. I LOVE the girls with the headscarves! Subscribe to: Post Comments (Atom).
