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Cake Works

CAKE WORKS HAS MOVED. Posted by mspresque on June 3, 2008. TO http:/ cake-works.blogspot.com/. Do visit me at my new address! Posted by mspresque on March 13, 2008. I made a Strawberry Tart with Lemon Curd. For Spice Cafe’s JFI Lemon/Lime a little while back. I only used a couple of tablespoons of that delicious lemon curd. So I made a Lemon Curd Mousse with the remainder.It has a wonderfully tangy and tart flavor, at the same time creamy and smooth – delicious. So here is the recipe. 1/2 cup Lemon Curd.

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CAKE WORKS HAS MOVED. Posted by mspresque on June 3, 2008. TO http:/ cake-works.blogspot.com/. Do visit me at my new address! Posted by mspresque on March 13, 2008. I made a Strawberry Tart with Lemon Curd. For Spice Cafe’s JFI Lemon/Lime a little while back. I only used a couple of tablespoons of that delicious lemon curd. So I made a Lemon Curd Mousse with the remainder.It has a wonderfully tangy and tart flavor, at the same time creamy and smooth – delicious. So here is the recipe. 1/2 cup Lemon Curd.

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Cake Works | cakeworks.wordpress.com Reviews

https://cakeworks.wordpress.com

CAKE WORKS HAS MOVED. Posted by mspresque on June 3, 2008. TO http:/ cake-works.blogspot.com/. Do visit me at my new address! Posted by mspresque on March 13, 2008. I made a Strawberry Tart with Lemon Curd. For Spice Cafe’s JFI Lemon/Lime a little while back. I only used a couple of tablespoons of that delicious lemon curd. So I made a Lemon Curd Mousse with the remainder.It has a wonderfully tangy and tart flavor, at the same time creamy and smooth – delicious. So here is the recipe. 1/2 cup Lemon Curd.

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cakeworks.wordpress.com

1

Lemon Curd Mousse « Cake Works

https://cakeworks.wordpress.com/2008/03/13/lemon-curd-mousse

Laquo; Strawberry tart with Lemon Curd. CAKE WORKS HAS MOVED. Posted by mspresque on March 13, 2008. I made a Strawberry Tart with Lemon Curd. For Spice Cafe’s JFI Lemon/Lime a little while back. I only used a couple of tablespoons of that delicious lemon curd. So I made a Lemon Curd Mousse with the remainder.It has a wonderfully tangy and tart flavor, at the same time creamy and smooth – delicious. So here is the recipe. 1/2 cup Lemon Curd. 2 cups Heavy cream. 11/2 packets Plain Gelatin (Knox). 9 Dip th...

2

About « Cake Works

https://cakeworks.wordpress.com/about

This is an example of a WordPress page, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many pages like this one or sub-pages as you like and manage all of your content inside of WordPress. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

3

Colettes Birthday Cakes « Cake Works

https://cakeworks.wordpress.com/2007/12/07/colettes-birthday-cakes

Laquo; First Birthday cake. Strawberry tart with Lemon Curd. Posted by mspresque on December 7, 2007. Reference recipes from Colette Peters. 2 pounds confectioners sugar. 1/4 cup cold water. 1 tbsp unflavored gelatin. 1/2 cup white corn syrup. Liquid coloring if desired. Cooks notes: Could try flavored gelatin next time. For flavor , oils seem to work best, tangerine, orange, lemon. Gives off a nice strong enticing aroma. Although the recipe calls for resting the dough overnight, I have mixed...Required:...

4

Alphonso Mango Mousse Cake « Cake Works

https://cakeworks.wordpress.com/2007/10/29/alphonso-mango-mousse-cake

Laquo; Another Black Forest Cake. Alphonso Mango Mousse Cake. Posted by mspresque on October 29, 2007. Modified from Epicurious.com. This mousse cake is in three parts,. 1 The cake base. 2 The mango mousse. 3 The miroir topping. For decoration i used chocolate butterflies piped on wax paper. Once dry i put the butterflies on top just before serving. 1 The cake base. 1/2 cup sifted cake flour ( Can substitute with all purpose). 1/2 teaspoon baking powder. 2 large egg yolks. 11/2 cups mango juice. Add the ...

5

CAKE WORKS HAS MOVED « Cake Works

https://cakeworks.wordpress.com/2008/06/03/cake-works-has-moved

Laquo; Lemon Curd Mousse. CAKE WORKS HAS MOVED. Posted by mspresque on June 3, 2008. TO http:/ cake-works.blogspot.com/. Do visit me at my new address! This entry was posted on June 3, 2008 at 12:17 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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Cake Works

CAKE WORKS HAS MOVED. Posted by mspresque on June 3, 2008. TO http:/ cake-works.blogspot.com/. Do visit me at my new address! Posted by mspresque on March 13, 2008. I made a Strawberry Tart with Lemon Curd. For Spice Cafe’s JFI Lemon/Lime a little while back. I only used a couple of tablespoons of that delicious lemon curd. So I made a Lemon Curd Mousse with the remainder.It has a wonderfully tangy and tart flavor, at the same time creamy and smooth – delicious. So here is the recipe. 1/2 cup Lemon Curd.

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