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Book in the China Shop

Book in the China Shop. A blog about cookbooks. Wednesday, November 17, 2010. Menu cataloging at the French Culinary Library. The French Culinary Institute. In New York City is a bustling, vibrant place, at least to the eyes of an outsider. I have had the great privilege to be working there this week. There is a whole roomful of books in the china shop there: they have an amazing library. That's why I'm visiting there. I met the librarian, Kim Beeman. Kim arranged a meeting with Rebecca Federman. A pause...

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Book in the China Shop. A blog about cookbooks. Wednesday, November 17, 2010. Menu cataloging at the French Culinary Library. The French Culinary Institute. In New York City is a bustling, vibrant place, at least to the eyes of an outsider. I have had the great privilege to be working there this week. There is a whole roomful of books in the china shop there: they have an amazing library. That's why I'm visiting there. I met the librarian, Kim Beeman. Kim arranged a meeting with Rebecca Federman. A pause...

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Book in the China Shop | bookinthechinashop.blogspot.com Reviews

https://bookinthechinashop.blogspot.com

Book in the China Shop. A blog about cookbooks. Wednesday, November 17, 2010. Menu cataloging at the French Culinary Library. The French Culinary Institute. In New York City is a bustling, vibrant place, at least to the eyes of an outsider. I have had the great privilege to be working there this week. There is a whole roomful of books in the china shop there: they have an amazing library. That's why I'm visiting there. I met the librarian, Kim Beeman. Kim arranged a meeting with Rebecca Federman. A pause...

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bookinthechinashop.blogspot.com

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Book in the China Shop: April 2009

http://www.bookinthechinashop.blogspot.com/2009_04_01_archive.html

Book in the China Shop. A blog about cookbooks. Thursday, April 30, 2009. For a few days. Is in Nebraska City. We went there last year to buy apples and honey and they happened to be having a book close-out sale just then. Oh, my. So I pawed through the piles and found Oranges. By John McPhee, the New Yorker. Writer. It is a slim volume, and I started reading it before we got home. The back cover reads: "A classic of reportage, Oranges. One of the interesting tidbits from Oranges. A while back,. Ten was ...

2

Book in the China Shop: Appetizers

http://www.bookinthechinashop.blogspot.com/2009/08/appetizers.html

Book in the China Shop. A blog about cookbooks. Monday, August 31, 2009. HarperCollins, 2005), Cesare Casella writes:. Over the years I've read various "theories" on. Antipasti, mostly having to do with foods designed to. Stimulate the appetite or somehow prepare the diner. For the meal that follows. My own theory is that it's. All about social order, that appetizers are a way of. Showing how refined a diner or his host is . I'm no. Blueblood, but I am a true believer in multiple. Violet Honey Sauce for ...

3

Book in the China Shop: June 2009

http://www.bookinthechinashop.blogspot.com/2009_06_01_archive.html

Book in the China Shop. A blog about cookbooks. Monday, June 22, 2009. He couldn't eat much for a couple of days, so I thought about what might be good to give him. He didn't like ice put on the wound, so I thought: we used to make homemade juice popsicles when I was a kid. So I found some Dixie cups in the cupboard and filled them with some bottled strawberry lemonade and froze them with some popsicle sticks and plastic spoons poking out. Clarkson Potter, 2000). Makes 16 pops or 1 quart of sorbet. 2 Pre...

4

Book in the China Shop: Silver Nutmeg

http://www.bookinthechinashop.blogspot.com/2009/09/silver-nutmeg.html

Book in the China Shop. A blog about cookbooks. Thursday, September 10, 2009. As I recall, I was required to have a name for my stall. I struggled to think of a good one. I had a copy of the Twentieth-Century Children's Book Treasury. In which there is this nursery rhyme:. I had a little nut tree, nothing it would bear. But a silver nutmeg, and a golden pear. The King of Spain's daughter came to visit me. And all because of my little nut tree. And Maida Heatter's Book of Great Desserts. In St Lucia and A...

5

Book in the China Shop: In Bruges

http://www.bookinthechinashop.blogspot.com/2009/09/in-bruges.html

Book in the China Shop. A blog about cookbooks. Friday, September 4, 2009. Just today, it occurred to me that I have never much studied Belgian food. So I was looking on Amazon for a Belgian cookbook and ran across this one:. I had not heard of it and was considering getting it, sight unseen, but I resisted. I thought that I could first do some research online about the foodways of Belgium. La Cuisine Chantraine: The Complete Collection of Original Recipes Created at the Restaurant Chantraine in Brussels.

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Book in the China Shop

Book in the China Shop. A blog about cookbooks. Wednesday, November 17, 2010. Menu cataloging at the French Culinary Library. The French Culinary Institute. In New York City is a bustling, vibrant place, at least to the eyes of an outsider. I have had the great privilege to be working there this week. There is a whole roomful of books in the china shop there: they have an amazing library. That's why I'm visiting there. I met the librarian, Kim Beeman. Kim arranged a meeting with Rebecca Federman. A pause...

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