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blog.cookingbrains.wordpress.com

Theashia's Blog | Just another WordPress.com weblog

Just another WordPress.com weblog

http://blog.cookingbrains.wordpress.com/

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Theashia's Blog | Just another WordPress.com weblog | blog.cookingbrains.wordpress.com Reviews

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Brilliant Baking: A Simple Plum Tart. | cookingbrains

https://cookingbrainsblog.wordpress.com/2015/07/21/brilliant-baking-a-simple-plum-tart

Brains for cooking – Cooking for your brains. Brilliant Baking: A Simple Plum Tart. This is the season to experiment: strawberries, cherries, peaches or appricots. Make this your own and celebrate summer. This is enough for a 12cm diameter tin, because why not just treat yourself? To fill standard 24cm tins (either tart or spring form) double the quantities. And add a few additional fruits, for a thicker filling. 50 g Soft Butter. 7 g Vanilla Sugar. 2 Pinches of Salt. Line a tart-form with the dough.

cookingbrainsblog.wordpress.com cookingbrainsblog.wordpress.com

Brilliant Baking: My lemon cheesecake. | cookingbrains

https://cookingbrainsblog.wordpress.com/2015/05/10/brilliant-baking-my-lemon-cheesecake

Brains for cooking – Cooking for your brains. Brilliant Baking: My lemon cheesecake. 150 g of crackers. 110 g of butter. 500 g of cream cheese. 100 g of french quark (fromage frais or yet more cheese). 60 g of sugar. 24 g of vanilla sugar. Whisk the cream cheese until it has loosened up. Add the french quark, the sugar and vanilla sugar, and a pinch of salt, incorporate. Add the zest of half an organic lemon (make sure to quickly wash it with hot water) and the juice of a whole lemon. May 10, 2015. Fill ...

cookingbrainsblog.wordpress.com cookingbrainsblog.wordpress.com

My Godly Greens: Braised celeriac and carrot matchsticks. | cookingbrains

https://cookingbrainsblog.wordpress.com/2015/04/30/my-godly-greens-braised-celeriac-and-carrot-matchsticks

Brains for cooking – Cooking for your brains. My Godly Greens: Braised celeriac and carrot matchsticks. Braised celeriac and carrot matchsticks. For one person, serve with a side of rice; takes about 30 minutes largely unattended. Half a small head of root celeriac. Sesame oil (3 tbsp). Shaoxing wine (100 ml). Light soy sauce (100 ml). Garlic (fresh, one clove). Cut the celeriac and carrot into matchstick sized pieces, slice the onion into fine stripes, finely slice the garlic and the chilli. If you&#821...

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