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BKYeast | Yeast Rancher's Adventures

Yeast Rancher's Adventures

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BKYeast | Yeast Rancher's Adventures | bkyeast.wordpress.com Reviews
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Yeast Rancher's Adventures
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BKYeast | Yeast Rancher's Adventures | bkyeast.wordpress.com Reviews

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1

Dyeing Yeast Cells: Life vs Death | BKYeast

https://bkyeast.wordpress.com/2013/01/26/dyeing-yeast-cells-life-vs-death

Yeast Rancher's Adventures. Cascade Kriek Bug Isolation Part I. Homebrew Alley VII Homebrewing Competition →. January 26, 2013. Dyeing Yeast Cells: Life vs Death. By that time I was so tired that quality of the micrographs wasn’t even close to a top priority, so I’ll have to ask your forgiveness if some of the images are even worse than usual. Anyway, what was it that was on my mind for so long? Availability: easily available and inexpensive. Availability: not easily available to homebrewers and expensive.

2

Beer Science Literature Review #2: On the Way to One Day Lagers | BKYeast

https://bkyeast.wordpress.com/2013/08/17/beer-science-literature-review-2-on-the-way-to-one-day-lagers

Yeast Rancher's Adventures. Sending Out Cantillon Iris (2007) Brettanomyces C3. Side by Side Cantillon Brett Tasting →. August 17, 2013. Beer Science Literature Review #2: On the Way to One Day Lagers. Today we’re going to go over an article from the journal Food Chemistry that came out in 2006 called “ Low temperature brewing using cells immobilized on brewer’s spent grains. 8221; by Nikolaos Kopsahelis, Maria Kanellaki and Argyro Bekatorou. Some things that caught my attention:. And those beers apparen...

3

Sending Out Cantillon Iris (2007) Brettanomyces C3 | BKYeast

https://bkyeast.wordpress.com/2013/06/16/sending-out-cantillon-iris-2007-brettanomyces-c3

Yeast Rancher's Adventures. Beer Science Literature Review: Selecting and Generating Superior Yeasts for the Brewing Industry. Beer Science Literature Review #2: On the Way to One Day Lagers →. June 16, 2013. Sending Out Cantillon Iris (2007) Brettanomyces C3. Greetings, Yeast Mates! The time for another Cantillon Iris C3 yeast release has come at last! 3 thoughts on “ Sending Out Cantillon Iris (2007) Brettanomyces C3. June 17, 2013 at 7:56 am. June 17, 2013 at 8:05 am. June 17, 2013 at 8:06 am. You are...

4

2013 Summary and 2014 Prospects | BKYeast

https://bkyeast.wordpress.com/2014/01/18/2013-summary-and-2014-prospects

Yeast Rancher's Adventures. Side by Side Cantillon Brett Tasting. January 18, 2014. 2013 Summary and 2014 Prospects. I finally had a day free and decided to try and write another post. I’ll focus on what’s been happening this past year and what will happen in the next one. As you all have no doubt figured out, my PhD project has completely taken over my life, leaving no time for brewing or yeast ranching. Unfortunate as it is, it is also a very exciting time in my life full of both good and bad things.

5

The Lab | BKYeast

https://bkyeast.wordpress.com/the-lab

Yeast Rancher's Adventures. This is how the lab looks right now (click to see). This is how it looked before the move. This slideshow requires JavaScript. 5 thoughts on “ The Lab. April 4, 2012 at 5:44 pm. Where did you get your flow hood? How did you take the micrographs? You used a stain I presume (the russian looking stuff? April 5, 2012 at 6:15 pm. Maybe you confused me with Jason a little bit? April 6, 2012 at 8:41 am. June 5, 2012 at 10:12 pm. June 5, 2012 at 11:58 pm. Leave a Reply Cancel reply.

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jeffreycrane.blogspot.com jeffreycrane.blogspot.com

Bikes, Beer, and Adventures: Food

http://jeffreycrane.blogspot.com/p/beer-and-food.html

Made with English Dark Mild or any other Dark English style beer. Brined for a few days then oven roasted. Bacon Wrapped Pork Loin. Oven Roasted with Potatoes cooked in the drippings and pan gravy. Slow Cooked Pulled Pork. Slow Cooked in Belgian Dubbel then smoked. Soft and Salty, Unbelievably good out of the oven. Subscribe to: Posts (Atom). Follow with RSS Feeds. Blending Calculator - pH, ABV and Carbonation. Imperial Pale Lager.with Frozen Yeast. The Mad Fermentationist - Homebrewing Blog.

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Bikes, Beer, and Adventures: Beer Recipes

http://jeffreycrane.blogspot.com/p/beer-recipes.html

Same wort as BDSA 2011, used dregs from Maredsous Bruin. Belgian Dark Strong 2011. 1089, Blend of Achouffe/Rochefort yeasts, complex malt bill. A few changes: lower IBU, WLP575 yeast, real D2 syrup, and softer water. BPA wort with dregs from Achouffe - nice big Belgian phenols. BPA wort with dregs from Rochefort 8 - nice mild fruitiness. I made a pretty traditional grist and tried the White Labs Yeast Blend WLP575. A true West Coast hop bomb. Brewed for my Sister's Graduation. Fantome Noel Dark Saison.

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Bikes, Beer, and Adventures: The Great EBY Brett Experiment: Brew Process and Bottling

http://jeffreycrane.blogspot.com/2013/12/the-great-eby-brett-experiment-brew.html

Wednesday, December 18, 2013. The Great EBY Brett Experiment: Brew Process and Bottling. This post was months in the making, so I'll do my best to keep it edited ( Background info here. I tend to lean towards pictures for most of my explanation as I work better that way. And most of the focus for this post will be about the organization/logistics of a complex fermentation experiment. The brewing of the beer was uneventful. I received the Brettanomyces strains from Sam at Eureka Brewing. There was already...

jeffreycrane.blogspot.com jeffreycrane.blogspot.com

Bikes, Beer, and Adventures: 6/1/14 - 7/1/14

http://jeffreycrane.blogspot.com/2014_06_01_archive.html

Friday, June 27, 2014. Barrel Filling Brew Day at Council Brewing. Curtis in front of the brew system and filling the. Red wine barrels with Flanders Red. Of the Council Brewing Barrel Program. Recirculating the Saison mash through the grant. Sparge arm in the 3BBL mash tun at Council Brewing. After hitting the pH ( another note on adjusting with acid is that its good to add incrementally as once the buffering capacity is reached the pH will drop quickly. Whirlpool Vessel being filled at Council Brewing.

jeffreycrane.blogspot.com jeffreycrane.blogspot.com

Bikes, Beer, and Adventures: 5/1/15 - 6/1/15

http://jeffreycrane.blogspot.com/2015_05_01_archive.html

Thursday, May 28, 2015. NHC 2015 - San Diego: Acid Beer Seminar Brett Strain Tasting. We are now just 2 weeks away from National Homebrewers Conference (NHC). With that being said, I've put together my schedule for the show that is geared toward sour and wild brewing. Wednesday, June 10. Thursday, June 11. Friday, June 12. Saturday, June 13. Mastering the Art of Hop-Fu! Intro to Professional Brewing QA. Taking Funky Beers from Homebrew to Pro. Kearny Mesa Brew Bus. Hops: Grow and Enjoy Your Own. We will ...

themadfermentationist.com themadfermentationist.com

The Mad Fermentationist - Homebrewing Blog: Commercial Brettanomyces, Lactobacillus, and Pediococcus Descriptions

http://www.themadfermentationist.com/p/commercial-cultures.html

American Sour Beers (paperback and ebook). American Sour Beers Extras. Bottle Dregs to Harvest. 1 11 Mistakes Every New Homebrewer Makes. 2 Brewing Sour Beer at Home. 3 Hop Juice - Northeast IPA Recipe. 4 Big IPA Recipe (1 lb of hops). 5 Drying Hops at Home. 6 Brett/Rye Farmhouse Ale (Not a Repost). 7 Design a Beer Recipe in 10 Steps. 8 Don’t Waste Your Beer Money! 9 Hoppy French Saison. 10 Minimal Sparge: An Easier Way to Brew. Dark Saison VII - English Citrus. Honey Sour X 5. De Bom Quick Sour. WY3203-...

cervejadeapartamento.com cervejadeapartamento.com

Concurso Nacional 2013: Saison | Cerveja de Apartamento

https://cervejadeapartamento.com/2013/09/03/concurso-nacional-2013-saison

Cerveja Caseira e Afins. Pular para o conteúdo. Concurso Nacional 2013: Saison. O grande acontecimento do ano passado para os cervejeiros caseiros foi o início da comercialização das leveduras líquidas no Brasil. Primeiro vieram as importadas da White Labs, seguidas por uma ou outra leva da Wyeast e, mais recentemente, a série SuperYeast da Bio4, um laboratório nacional. A lupulagem também não é muito crítica (embora o lúpulo tenda a estar mais evidente que na maioria das demais ales belgas). East Ke...

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Concurso Nacional 2013 (2): Sour Ale com Jabuticaba | Cerveja de Apartamento

https://cervejadeapartamento.com/2013/09/13/concurso-nacional-2013-2-sour-ale-com-jabuticaba

Cerveja Caseira e Afins. Pular para o conteúdo. Concurso Nacional 2013 (2): Sour Ale com Jabuticaba. O gosto pelas cervejas azedas (. 8211; ou “cervejas selvagens” (. Mais palatáveis, como as. Não podemos nos esquecer, no entanto, que grandes desafios normalmente estão associados a grandes recompensas – e as. Não são exceção. Os degustadores intrépidos, que não se intimidarem no primeiro gole, certamente serão recompensados com uma complexidade de sabor dificilmente proporcionada por outras cervejas.

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BKYeast | Yeast Rancher's Adventures

Yeast Rancher's Adventures. January 18, 2014. 2013 Summary and 2014 Prospects. I finally had a day free and decided to try and write another post. I’ll focus on what’s been happening this past year and what will happen in the next one. As you all have no doubt figured out, my PhD project has completely taken over my life, leaving no time for brewing or yeast ranching. Unfortunate as it is, it is also a very exciting time in my life full of both good and bad things. Strain. Thank you Cory! 8211; Thirdly, ...

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