kellari-recipebook.blogspot.com
Kellari Recipe Book: KELLARI TAVERNA'S FISH OF THE DAY
http://kellari-recipebook.blogspot.com/2011/03/kellari-tavernas-fish-of-day_30.html
Wednesday, March 30, 2011. KELLARI TAVERNA'S FISH OF THE DAY. Kellari Taverna's Fish of the Day. Pan-seared Sesame Seed Sushi-Grade Tuna with Baby Bok Choy and Mango Salsa. Finished up with Citrus Reduction. Wednesday, March 30, 2011. Subscribe to: Post Comments (Atom). My Best Picnic Recipes. Buy Clotilde's latest book, The French Market Cookbook! I am now back in Paris after a couple of weeks’ traveling and visiting family, and I am happy tha. Coming Soon: Eatymology: The Dictionary of Modern Gastronomy.
kellari-recipebook.blogspot.com
Kellari Recipe Book: Pan-Seared Feta Cheese with Sesame crust
http://kellari-recipebook.blogspot.com/2011/06/pan-seared-feta-cheese-with-sesame.html
Friday, June 24, 2011. Pan-Seared Feta Cheese with Sesame crust. 1 lb feta cheese. 2 pc Whole eggs. 1 cup sesame seeds. 1 cup all purpose flour. 188; tsp. Cayenne pepper. 1 cup Olive oil. 1 tbsp. Chives. Beat the eggs and a tablespoon of water in a small bowl. Mix the flour, cayenne pepper and the sliced chives in a separate bowl. Cut the feta with a cheese cutting bow into an inch thick pieces and dust with the flour mixture. Continue by dipping into the egg and then the sesame. Friday, June 24, 2011.
kellari-recipebook.blogspot.com
Kellari Recipe Book: Tsoureki Greek Easter bread
http://kellari-recipebook.blogspot.com/2011/04/tsoureki-greek-easter-bread.html
Thursday, April 21, 2011. Tsoureki Greek Easter bread. 4 1/2 - Cupsflour, divided. 1 1/2 Tbsp yeast. 1/2 C butter, softened. 2 Tbsp orange juice. 2 tsp orange zest. 2 tsp Vanilla extract. Heat milk to 115° F and pour into the bowl of mixer. Whisk in 1 1/2 cups flour, sugar and yeast. Combine well. Remove bowl and cover with plastic wrap; let stand in a warm place for about 30 minutes. Pre-heat oven to 350 F. Line a large baking sheet with parchment paper. Remove dough from bowl and knead dough into a ball.
kellari-recipebook.blogspot.com
Kellari Recipe Book: 6/19/11 - 6/26/11
http://kellari-recipebook.blogspot.com/2011_06_19_archive.html
Friday, June 24, 2011. Pan-Seared Feta Cheese with Sesame crust. 1 lb feta cheese. 2 pc Whole eggs. 1 cup sesame seeds. 1 cup all purpose flour. 188; tsp. Cayenne pepper. 1 cup Olive oil. 1 tbsp. Chives. Beat the eggs and a tablespoon of water in a small bowl. Mix the flour, cayenne pepper and the sliced chives in a separate bowl. Cut the feta with a cheese cutting bow into an inch thick pieces and dust with the flour mixture. Continue by dipping into the egg and then the sesame. Friday, June 24, 2011.
kellari-recipebook.blogspot.com
Kellari Recipe Book: Easter Red Eggs
http://kellari-recipebook.blogspot.com/2011/04/easter-red-eggs.html
Thursday, April 21, 2011. 16 pc Skins of Spanish onions. 3 Tbsps white vinegar. In a stainless saucepan bring all of the above ingredients into a simmer for an hour. Strain and cool for a day at room temperature. 12 Eggs (organic – brown). 1 qt red dye. In a stainless saucepan add the eggs and the red dye and simmer for 20 minutes. Remove from heat and leave the eggs in the pot until desired color is reached . Thursday, April 21, 2011. Subscribe to: Post Comments (Atom). My Best Picnic Recipes. Last mont...
kellari-recipebook.blogspot.com
Kellari Recipe Book: TZATZIKI
http://kellari-recipebook.blogspot.com/2011/04/tzatziki.html
Thursday, April 21, 2011. 8226; 1 Qt. yogurt ( strained). 8226; 1 pc. Cucumber (small diced). 8226; 1 Tbsp. dill chopped. 8226; 4 pc. Garlic (chopped). 8226; 2 Tbsp. extra virgin olive oil. 8226; 1/4 tsp. white pepper. 8226; 1 tsp. sea salt. In a stainless bowl mix all of the above ingredients and refrigerate for a minimum of 24 hrs. Serve with warm toasted pita bread. Thursday, April 21, 2011. December 28, 2011 at 5:45 AM. Subscribe to: Post Comments (Atom). My Best Picnic Recipes. A Note to Readers.
kellari-recipebook.blogspot.com
Kellari Recipe Book: KELLARI TAVERNA'S FISH IF THE DAY
http://kellari-recipebook.blogspot.com/2011/03/kellari-tavernas-fish-if-day.html
Tuesday, March 29, 2011. KELLARI TAVERNA'S FISH IF THE DAY. Kellari Taverna's Fish of the Day. Seafood Platter of Sea Scallops, Lobster Cake and Oven-Roasted Greek Sinagrida. Finished up with Champagne Reduction. Tuesday, March 29, 2011. Subscribe to: Post Comments (Atom). My Best Picnic Recipes. Buy Clotilde's latest book, The French Market Cookbook! I am now back in Paris after a couple of weeks’ traveling and visiting family, and I am happy tha. History of *Greek Food*. Top 7 Deep Fryers in 2014.
kellari-recipebook.blogspot.com
Kellari Recipe Book: Roast leg of lamb
http://kellari-recipebook.blogspot.com/2011/04/roast-leg-of-lamb.html
Thursday, April 21, 2011. Roast leg of lamb. 1 leg of lamb, bone in (about 6 to 7 1/2 pounds). 1 cup Extra Virgin Olive Oil. 1/4 cup fresh lemon juice. 6 pc Cloves garlic. 4 Tbsp. Fresh rosemary leaves. 2 tsp Freshly ground black pepper. 1 pc onion medium size. 1 cup red wine. Preheat the oven to 375 degrees F. Thursday, April 21, 2011. Subscribe to: Post Comments (Atom). My Best Picnic Recipes. Buy Clotilde's latest book, The French Market Cookbook! History of *Greek Food*. Top 7 Deep Fryers in 2014.
kellari-recipebook.blogspot.com
Kellari Recipe Book: KELLARI TAVERNA'S FISH OF THE DAY
http://kellari-recipebook.blogspot.com/2011/03/kellari-tavernas-fish-of-day_31.html
Thursday, March 31, 2011. KELLARI TAVERNA'S FISH OF THE DAY. Kellari Taverna's Fish of the Day. Chef’s Specialty: Oven-Baked Tilapia over Wild Mushroom Risotto. Thursday, March 31, 2011. Subscribe to: Post Comments (Atom). My Best Picnic Recipes. Buy Clotilde's latest book, The French Market Cookbook! I am now back in Paris after a couple of weeks’ traveling and visiting family, and I am happy tha. Coming Soon: Eatymology: The Dictionary of Modern Gastronomy. History of *Greek Food*. A Note to Readers.
kellari-recipebook.blogspot.com
Kellari Recipe Book: Roasted Rockfish
http://kellari-recipebook.blogspot.com/2011/03/roasted-rockfish.html
Thursday, March 24, 2011. 8 oz Jumbo lump crabmeat. 1 Tbsp. Horseradish. 4 oz Greek yogurt. 4 6 oz. Rockfish filets, skinless. 4 Tbsp. Extra virgin olive oil, divided in half. 3 Garlic cloves thinly sliced. 1 lb Fresh Spinach. Salt and freshly ground white pepper. Preheat the oven to 375 degrees. Strain any excess liquid from the yogurt. Combine strained yogurt, horseradish and jumbo lump crabmeat gently in a stainless steel bowl, being careful not to break the crabmeat, and refrigerate. One of the best ...
