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Becky's In Home Bistro

Becky's In Home Bistro. Monday, November 7, 2011. New Recipe: Green Chile Three Cheese and Chicken Enchiladas. It has been way to long since I have posted-I am very sorry but I can tell you this recipe that I adapted last night is definately worth the wait! 1 8oz cheddar blend shredded cheese. 5 green onions sliced. 3 cups cooked chicken ( I used chicken thighs, but you could use rotisserie chicken). 1 8oz cream cheese softened. 1 28 oz can green chile enchilada sauce. Chef Becky of Beckys In Home Bistro.

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Becky's In Home Bistro | beckysbistroblog.blogspot.com Reviews
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Becky's In Home Bistro. Monday, November 7, 2011. New Recipe: Green Chile Three Cheese and Chicken Enchiladas. It has been way to long since I have posted-I am very sorry but I can tell you this recipe that I adapted last night is definately worth the wait! 1 8oz cheddar blend shredded cheese. 5 green onions sliced. 3 cups cooked chicken ( I used chicken thighs, but you could use rotisserie chicken). 1 8oz cream cheese softened. 1 28 oz can green chile enchilada sauce. Chef Becky of Beckys In Home Bistro.
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1 1 tsp cumin
2 6 8 flour tortilla's
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Becky's In Home Bistro | beckysbistroblog.blogspot.com Reviews

https://beckysbistroblog.blogspot.com

Becky's In Home Bistro. Monday, November 7, 2011. New Recipe: Green Chile Three Cheese and Chicken Enchiladas. It has been way to long since I have posted-I am very sorry but I can tell you this recipe that I adapted last night is definately worth the wait! 1 8oz cheddar blend shredded cheese. 5 green onions sliced. 3 cups cooked chicken ( I used chicken thighs, but you could use rotisserie chicken). 1 8oz cream cheese softened. 1 28 oz can green chile enchilada sauce. Chef Becky of Beckys In Home Bistro.

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1

Becky's In Home Bistro: April 2011

http://beckysbistroblog.blogspot.com/2011_04_01_archive.html

Becky's In Home Bistro. Wednesday, April 27, 2011. Yesterday I decided that I would try my hand at making homemade egg noodles. My Mom made them all the time while I was growing up but for some reason I have never attempted them. I had to incorporate the chives as they are the only thing growing in my gardens and I am very anxious to have other things in the garden! If only the weather would cooperate. I am sharing a few pictures-Enjoy. Chef Becky of Becky's In Home Bistro. Friday, April 15, 2011. I have...

2

Becky's In Home Bistro: Round 2 of Homemade Siracha!

http://beckysbistroblog.blogspot.com/2011/07/round-2-of-homemade-siracha.html

Becky's In Home Bistro. Wednesday, July 6, 2011. Round 2 of Homemade Siracha! This past weekend I started another batch of the homemade siracha-I originally made this a few months ago and posted the recipe. This batch is made soley with dried thai chili peppers that we roasted on the grill. It will be done on Sunday-I will update then. I do know it smells awesome right now. Chef Becky of Becky's In Home Bistro. Subscribe to: Post Comments (Atom). Chef Becky of Becky's In Home Bistro.

3

Becky's In Home Bistro: New Recipe: Green Chile Three Cheese and Chicken Enchiladas

http://beckysbistroblog.blogspot.com/2011/11/new-recipe-green-chile-three-cheese-and.html

Becky's In Home Bistro. Monday, November 7, 2011. New Recipe: Green Chile Three Cheese and Chicken Enchiladas. It has been way to long since I have posted-I am very sorry but I can tell you this recipe that I adapted last night is definately worth the wait! 1 8oz cheddar blend shredded cheese. 5 green onions sliced. 3 cups cooked chicken ( I used chicken thighs, but you could use rotisserie chicken). 1 8oz cream cheese softened. 1 28 oz can green chile enchilada sauce. Chef Becky of Becky's In Home Bistro.

4

Becky's In Home Bistro: Watermelon

http://beckysbistroblog.blogspot.com/2011/07/watermelon.html

Becky's In Home Bistro. Thursday, July 7, 2011. In the past I have stayed away from buying watermelon because with it being Frank and I we would tire of it before we could eat the whole thing. Well no more-this past week I have made a Watermelon Pie and a Watermelon Upside Down Cake-it is amazing the different flavors and textures watermelon can take on. Enjoy your watermelon the way you normally would-but don't hesitate to try something different with it who knows what you might discover!

5

Becky's In Home Bistro: May 2011

http://beckysbistroblog.blogspot.com/2011_05_01_archive.html

Becky's In Home Bistro. Tuesday, May 24, 2011. Rainy and Nasty this last weekend.what to do? Well if you are like me-which I can hear many people saying.there is no one like you Becky! Anyhow, when it is nasty outside and I really don't feel like doing much else-the Food Channel is turned on. My luck Triple D was on which is one of my favorites. I am not sure where he was but they made this Bacon and Blue Cheese Burger which looked amazing. Flip and fry until burger is your desired doneness. I have to sa...

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Becky's In Home Bistro

Becky's In Home Bistro. Monday, November 7, 2011. New Recipe: Green Chile Three Cheese and Chicken Enchiladas. It has been way to long since I have posted-I am very sorry but I can tell you this recipe that I adapted last night is definately worth the wait! 1 8oz cheddar blend shredded cheese. 5 green onions sliced. 3 cups cooked chicken ( I used chicken thighs, but you could use rotisserie chicken). 1 8oz cream cheese softened. 1 28 oz can green chile enchilada sauce. Chef Becky of Beckys In Home Bistro.

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Becky's Bits and Piecing

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