bawarchi-bawarchi.blogspot.com

Bawarchi's Exotic Hyderabadi,Moghlai,Continental,Indian, Pakistani, Bangladeshi, Desi Recipes

Thursday, July 31, 2008. Mutton boneless-1/2kg cut into small cubes. Salt-1tsp or as per your taste. Cilantro and Mint leaves chopped-1/2cup. Wash mutton peices thoroughly under water.Drain and keep aside for 10 mins . In a pressure cooker put the mutton peices,Ginger-Garlic paste,Turmeric powder and salt. Add enough water to the cooker and pressurise for 4-5 whistles on a medium high flame. Turn off the flame and allow the cooker to rest till all the steam escapes. Monday, July 28, 2008. In a pressure c...

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Bawarchi's Exotic Hyderabadi,Moghlai,Continental,Indian, Pakistani, Bangladeshi, Desi Recipes | bawarchi-bawarchi.blogspot.com Reviews

<META> DESCRIPTION

Thursday, July 31, 2008. Mutton boneless-1/2kg cut into small cubes. Salt-1tsp or as per your taste. Cilantro and Mint leaves chopped-1/2cup. Wash mutton peices thoroughly under water.Drain and keep aside for 10 mins . In a pressure cooker put the mutton peices,Ginger-Garlic paste,Turmeric powder and salt. Add enough water to the cooker and pressurise for 4-5 whistles on a medium high flame. Turn off the flame and allow the cooker to rest till all the steam escapes. Monday, July 28, 2008. In a pressure c...

<META> KEYWORDS

1 bawarchi

2 mutton fry

3 ingredients

4 ginger garlic paste 1tsp

5 turmeric powder 1/4tsp

6 red chilli powder 1tsp

7 lemon juice 1tsp

8 cooking oil 6 7tsp

9 method

10 enjoy

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bawarchi,mutton fry,ingredients,ginger garlic paste 1tsp,turmeric powder 1/4tsp,red chilli powder 1tsp,lemon juice 1tsp,cooking oil 6 7tsp,method,enjoy,posted by bawarchi,3 comments,hyderabadi nihari paya curry,ginger garlic paste 2tsp,cardamom 4,cloves 3

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Bawarchi's Exotic Hyderabadi,Moghlai,Continental,Indian, Pakistani, Bangladeshi, Desi Recipes | bawarchi-bawarchi.blogspot.com Reviews

https://bawarchi-bawarchi.blogspot.com

Thursday, July 31, 2008. Mutton boneless-1/2kg cut into small cubes. Salt-1tsp or as per your taste. Cilantro and Mint leaves chopped-1/2cup. Wash mutton peices thoroughly under water.Drain and keep aside for 10 mins . In a pressure cooker put the mutton peices,Ginger-Garlic paste,Turmeric powder and salt. Add enough water to the cooker and pressurise for 4-5 whistles on a medium high flame. Turn off the flame and allow the cooker to rest till all the steam escapes. Monday, July 28, 2008. In a pressure c...

INTERNAL PAGES

bawarchi-bawarchi.blogspot.com

1

Bawarchi's Exotic Hyderabadi,Moghlai,Continental,Indian, Pakistani, Bangladeshi, Desi Recipes

http://bawarchi-bawarchi.blogspot.com/2008/07/mutton-frytalawa-gosht.html

Thursday, July 31, 2008. Mutton boneless-1/2kg cut into small cubes. Salt-1tsp or as per your taste. Cilantro and Mint leaves chopped-1/2cup. Wash mutton peices thoroughly under water.Drain and keep aside for 10 mins . In a pressure cooker put the mutton peices,Ginger-Garlic paste,Turmeric powder and salt. Add enough water to the cooker and pressurise for 4-5 whistles on a medium high flame. Turn off the flame and allow the cooker to rest till all the steam escapes. Thanks for sharing your recipe. April ...

2

Bawarchi's Exotic Hyderabadi,Moghlai,Continental,Indian, Pakistani, Bangladeshi, Desi Recipes

http://bawarchi-bawarchi.blogspot.com/2008/07/hyderabadi-khichdi.html

Friday, July 25, 2008. Basmati or plain rice - 4 cups. Masoor dal/red split lentils-1/2 cup. Salt-1tbspn or as per taste. Cilantro and Mint leaves chopped-1/2cup. Wash rice and masoor dal together. Keep it soaked in water for about half an hr. Take a heavy bottomed deep sauce pan.Add oil and heat it on medium high flame. Add the sliced onions and fry them till golden brown.Now reduce the flame and drop in the adrak-laisan paste and fry till it turns golden brown. Serve hot with imli ka khatta and kheema.

3

Bawarchi's Exotic Hyderabadi,Moghlai,Continental,Indian, Pakistani, Bangladeshi, Desi Recipes

http://bawarchi-bawarchi.blogspot.com/2008/07/hyderabadi-niharipaya-curry_28.html

Monday, July 28, 2008. Paya (Beef or Goat legs)-8 pcs. Salt-1tsp or as per your taste. Potli ka masala or any brand nihari masala-2tbspn. Cilantro and Mint leaves chopped-1cup. Wash Paya(Beef or Goat legs) thoroughly with water,removing all the hairs. In a pressure cooker put the washed Paya,enough water so that the Paya are immersed completely and the ingredients from 2 to 10.Close the lid and keep on high flame for about 30-45mins or till the Paye are tender. August 5, 2008 at 9:19 AM.

4

Bawarchi's Exotic Hyderabadi,Moghlai,Continental,Indian, Pakistani, Bangladeshi, Desi Recipes

http://bawarchi-bawarchi.blogspot.com/2008_07_01_archive.html

Thursday, July 31, 2008. Mutton boneless-1/2kg cut into small cubes. Salt-1tsp or as per your taste. Cilantro and Mint leaves chopped-1/2cup. Wash mutton peices thoroughly under water.Drain and keep aside for 10 mins . In a pressure cooker put the mutton peices,Ginger-Garlic paste,Turmeric powder and salt. Add enough water to the cooker and pressurise for 4-5 whistles on a medium high flame. Turn off the flame and allow the cooker to rest till all the steam escapes. Monday, July 28, 2008. In a pressure c...

5

Bawarchi's Exotic Hyderabadi,Moghlai,Continental,Indian, Pakistani, Bangladeshi, Desi Recipes

http://bawarchi-bawarchi.blogspot.com/2008/07/hyderabadi-imli-ka-khatta.html

Friday, July 25, 2008. Hyderabadi Imli ka khatta. Tamarind pulp-2 teaspoon full. Red chilli powder-1/2 teaspoon full. Turmeric/haldi powder-1/4 teaspoon full. Adrak-Laisan/Ginger-Garlic paste-1/2 teaspoon full. Salt-1/2 teaspoon full or as per your taste. Cilantro and Mint leaves finely chopped-1/4cup. Cumin seeds-1/4 teaspoon full. Curry leaves-5 to 6. Til/Sesame seeds-1 teaspoon full. Take a big bowl,add in tamarind paste and water.Mix them and keep aside. Dry roast groundnut and Sesame seeds.

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Bawarchi's Exotic Hyderabadi,Moghlai,Continental,Indian, Pakistani, Bangladeshi, Desi Recipes

Thursday, July 31, 2008. Mutton boneless-1/2kg cut into small cubes. Salt-1tsp or as per your taste. Cilantro and Mint leaves chopped-1/2cup. Wash mutton peices thoroughly under water.Drain and keep aside for 10 mins . In a pressure cooker put the mutton peices,Ginger-Garlic paste,Turmeric powder and salt. Add enough water to the cooker and pressurise for 4-5 whistles on a medium high flame. Turn off the flame and allow the cooker to rest till all the steam escapes. Monday, July 28, 2008. In a pressure c...

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