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A Year in Dinners

A Year in Dinners. Bean to Bar: Making Chocolate at Hotel Chocolat. January 12, 2017. January 12, 2017. A couple of months ago I went to a friend's birthday at Hotel Chocolat's Bean to Bar class at their shop and school on Monmouth St, Covent Garden. I've done a couple of chocolate classes before for work events or hen parties, so I was interested to see how this one would compare. We were … Continue reading Bean to Bar: Making Chocolate at Hotel Chocolat. Great breakfasts in Dublin (with vegan options).

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A Year in Dinners | ayearindinners.com Reviews

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A Year in Dinners. Bean to Bar: Making Chocolate at Hotel Chocolat. January 12, 2017. January 12, 2017. A couple of months ago I went to a friend's birthday at Hotel Chocolat's Bean to Bar class at their shop and school on Monmouth St, Covent Garden. I've done a couple of chocolate classes before for work events or hen parties, so I was interested to see how this one would compare. We were … Continue reading Bean to Bar: Making Chocolate at Hotel Chocolat. Great breakfasts in Dublin (with vegan options).

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Chorizo and manchego pastry swirls | A Year in Dinners

https://ayearindinners.com/2016/12/29/chorizo-and-manchego-pastry-swirls

A Year in Dinners. Chorizo and manchego pastry swirls. December 29, 2016. February 11, 2017. Hosting a New Year party or looking for something to take to one? These chorizo and manchego pastry swirls are delicious and a real crowd pleaser! The spicy chorizo pairs beautifully with the sharp manchego for an impressive, but easy-to-make canapé. A 180g packet of chorizo slices. 3 tbsp grated manchego cheese. A packet of puff pastry (I use ready-rolled). Preheat the oven to 220 C (200 C Fan). From one of the ...

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Great breakfasts in Dublin (with vegan options) | A Year in Dinners

https://ayearindinners.com/2017/01/09/great-breakfasts-in-dublin-with-vegan-options

A Year in Dinners. Great breakfasts in Dublin (with vegan options). January 9, 2017. January 6, 2017. Breakfast is absolutely my favourite meal of the day, especially when I’m on holiday, and so I’ve brought you a few of the best places we went to for breakfast in Dublin. So, first things first, the coffee was really good. I’m not a fan of a super strong rocket-fuel coffee, but I like there to be plenty of flavour and I felt that the latte was a perfect balance for me. We couldn’t stop ourselves fr...

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lizibeevor | A Year in Dinners

https://ayearindinners.com/author/lizibeevor

A Year in Dinners. March 9, 2017. March 8, 2017. Liquorice is one of those classic love-it-hate-it flavours that divides opinion, but I am definitely a fan. However, the first time I tried the combination of liquorice and chocolate I was somewhat apprehensive. I just couldn't get to grips with how those two flavours could possibly work together. Now I absolutely love the combination and … Continue reading Liquorice Hot Chocolate. Kheera Kitchen: Homely Indian Food in Central London. March 4, 2017. This h...

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A Year in Dinners | Page 2

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A Year in Dinners. My #Take12Trips Challenge for 2017! Who’s with me? February 1, 2017. January 31, 2017. I first found out about the #Take12Trips challenge on Twitter when Mel at Footsteps on the Globe posted her plans for 2017. What a great idea to encourage us to go ahead and make those plans we've been struggling to get around to, or to realise the value in even just doing a day trip somewhere … Continue reading My #Take12Trips Challenge for 2017! Who’s with me? January 28, 2017. January 27, 2017.

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Merry Christmas 2016!! | A Year in Dinners

https://ayearindinners.com/2016/12/25/merry-christmas-2016

A Year in Dinners. December 25, 2016. December 25, 2016. Merry Christmas and I hope you’re all having a great time eating, drinking, being merry, and sharing a well-earned holiday with family and friends! Cranberry and orange oat cookies. Chorizo and manchego pastry swirls. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new posts via email.

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A Year in Dinners

A Year in Dinners. Bean to Bar: Making Chocolate at Hotel Chocolat. January 12, 2017. January 12, 2017. A couple of months ago I went to a friend's birthday at Hotel Chocolat's Bean to Bar class at their shop and school on Monmouth St, Covent Garden. I've done a couple of chocolate classes before for work events or hen parties, so I was interested to see how this one would compare. We were … Continue reading Bean to Bar: Making Chocolate at Hotel Chocolat. Great breakfasts in Dublin (with vegan options).

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