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A Taste of Croatia | Savoring the food, people, and traditions of Croatia's Adriatic Coast | By Karen Evenden

A Taste of Croatia goes beyond the bounds of what makes a great cookbook – it captures the spirit of a culture, a country and a cuisine – tying it all together with a collection of recipes and travel memoirs.

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A Taste of Croatia | Savoring the food, people, and traditions of Croatia's Adriatic Coast | By Karen Evenden | atasteofcroatia.com Reviews
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A Taste of Croatia goes beyond the bounds of what makes a great cookbook – it captures the spirit of a culture, a country and a cuisine – tying it all together with a collection of recipes and travel memoirs.
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A Taste of Croatia | Savoring the food, people, and traditions of Croatia's Adriatic Coast | By Karen Evenden | atasteofcroatia.com Reviews

https://atasteofcroatia.com

A Taste of Croatia goes beyond the bounds of what makes a great cookbook – it captures the spirit of a culture, a country and a cuisine – tying it all together with a collection of recipes and travel memoirs.

INTERNAL PAGES

atasteofcroatia.com atasteofcroatia.com
1

Buy This Book | A Taste of Croatia | Savoring the food, people, and traditions of Croatia's Adriatic Coast | By Karen Evenden

http://www.atasteofcroatia.com/pages/buy_this_book.html

Bowtie Pasta with Peas. Green Salad with Candied Walnuts and Pomegranate Dressing. Salmon with Rosemary Port Sauce. Chicken in Lavender and Dried Plum Sauce. Quick and Yummy Crustless Cheesecake. Croatian Farmer s Markets. Sailing the Croatian Coast. Croatian Traditions: Making Terra Cotta Pots. At Home in Dubrovnik, the Dalmatian Coast. Buy this book…it’s as easy as 1, 2 or 3:. 1 Books can be ordered directly from New Oak Press. Call (805) 640-1189 to place an order. Send check to: New Oak Press. Please...

2

A Taste of Croatia | Savoring the food, people, and traditions of Croatia's Adriatic Coast | By Karen Evenden

http://www.atasteofcroatia.com/index.html

Bowtie Pasta with Peas. Green Salad with Candied Walnuts and Pomegranate Dressing. Salmon with Rosemary Port Sauce. Chicken in Lavender and Dried Plum Sauce. Quick and Yummy Crustless Cheesecake. Croatian Farmer s Markets. Sailing the Croatian Coast. Croatian Traditions: Making Terra Cotta Pots. At Home in Dubrovnik, the Dalmatian Coast. And an Easy-to-Use Cookbook. A Taste of Croatia. Ndash;Tracey Ryder, President and CEO of Edible Communities. Now in its Second Printing! A Taste of Coratia.

3

Events and Travel | A Taste of Croatia | Savoring the food, people, and traditions of Croatia's Adriatic Coast | By Karen Evenden

http://www.atasteofcroatia.com/pages/events_travel.html

Bowtie Pasta with Peas. Green Salad with Candied Walnuts and Pomegranate Dressing. Salmon with Rosemary Port Sauce. Chicken in Lavender and Dried Plum Sauce. Quick and Yummy Crustless Cheesecake. Croatian Farmer s Markets. Sailing the Croatian Coast. Croatian Traditions: Making Terra Cotta Pots. At Home in Dubrovnik, the Dalmatian Coast. Baking for the Bowl. For the last couple of months Jane Weirick, Karen Evenden, and Peggy Russell has been baking for the bowl. Foodwriters Symposium at the Greenbrier.

4

Croatian Recipes| A Taste of Croatia |  Savoring the food, people, and traditions of Croatia's Adriatic Coast | By Karen Evenden

http://www.atasteofcroatia.com/pages/recipes/miracle_spread.html

Bowtie Pasta with Peas. Green Salad with Candied Walnuts and Pomegranate Dressing. Salmon with Rosemary Port Sauce. Chicken in Lavender and Dried Plum Sauce. Quick and Yummy Crustless Cheesecake. Croatian Farmer s Markets. Sailing the Croatian Coast. Croatian Traditions: Making Terra Cotta Pots. At Home in Dubrovnik, the Dalmatian Coast. A Taste of.Recipes. Bowtie Pasta With Peas. Green Salad with Candied Walnuts and Pomegranate Dressing. Salmon With Rosemary Port Sauce. Yields about 2 cups. Bring cream ...

5

Croatian Farmer's Market | A Taste of Croatia | Savoring the food, people, and traditions of Croatia's Adriatic Coast | By Karen Evenden

http://www.atasteofcroatia.com/pages/travel_vignettes/croatian_farmers_markets.html

Bowtie Pasta with Peas. Green Salad with Candied Walnuts and Pomegranate Dressing. Salmon with Rosemary Port Sauce. Chicken in Lavender and Dried Plum Sauce. Quick and Yummy Crustless Cheesecake. Croatian Farmer s Markets. Sailing the Croatian Coast. Croatian Traditions: Making Terra Cotta Pots. At Home in Dubrovnik, the Dalmatian Coast. Croatian Farmer’s Markets. Sailing the Croatian Coast. Croatian Traditions: Making Terra Cotta Pots. At Home in Dubrovnik, the Dalmation Coast. Fresh figs recently pluck...

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A Taste of Croatia | Savoring the food, people, and traditions of Croatia's Adriatic Coast | By Karen Evenden

Bowtie Pasta with Peas. Green Salad with Candied Walnuts and Pomegranate Dressing. Salmon with Rosemary Port Sauce. Chicken in Lavender and Dried Plum Sauce. Quick and Yummy Crustless Cheesecake. Croatian Farmer s Markets. Sailing the Croatian Coast. Croatian Traditions: Making Terra Cotta Pots. At Home in Dubrovnik, the Dalmatian Coast. And an Easy-to-Use Cookbook. A Taste of Croatia. Ndash;Tracey Ryder, President and CEO of Edible Communities. Now in its Second Printing! A Taste of Coratia.

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