archguru.blogspot.com

luvgoodfood.blogspot.com

My experiments with food: Flour tortillas and vegetable fajitas

http://luvgoodfood.blogspot.com/2015/03/flour-tortillas-and-vegetable-fajitas.html

My experiments with food. Wednesday, March 04, 2015. Flour tortillas and vegetable fajitas. One of our favourite things to order at a Mexican restaurant nearby is their vegetable fajita. Fresh grilled vegetables, Spanish rice, refried beans,sour cream, guacamole and salsa are served with soft, freshly made tortillas and can be, based upon the individual's taste, be assembled at the table to make a wrap. For the tortilla :. All purpose flour - 1 cup. Whole wheat flour - 1 cup. Salt - to taste. Oil - 1 tsp.

luvgoodfood.blogspot.com

My experiments with food: Potato podimas

http://luvgoodfood.blogspot.com/2015/03/potato-podimas.html

My experiments with food. Tuesday, March 31, 2015. Potato - 2 large baking potatoes or 4 medium sized, boiled, peeled and mashed. Oil - 2 tsp. Mustard seeds - 1 tsp. Urad dal - 1/2 tsp. Turmeric powder - 1/2 tsp. Salt - to taste. Green chilli - 2, minced. Ginger - 1 tbsp, julienned. Curry leaves - a few. Juice of half a lemon. Variation : Leave out the lemon juice and add 2 tbsp of freshly grated coconut to the podimas. Subscribe to: Post Comments (Atom). MN, United States. View my complete profile.

luvgoodfood.blogspot.com

My experiments with food: School lunch box - Day 4 and my recipe for hummus

http://luvgoodfood.blogspot.com/2013/06/school-lunch-box-day-4-and-my-recipe.html

My experiments with food. Friday, June 07, 2013. School lunch box - Day 4 and my recipe for hummus. Today, the little girl wanted to have food from the school canteen for one of her breaks. The canteen serves healthy, fresh, unprocessed food in keeping with the school's idea of promoting healthy eating habits in children. So, today's lunch box has only what she took for her 1st and 3rd breaks. Breakfast break - Rava idli. Snack break - Carrot sticks with hummus. To make hummus, you need:. Salt - to taste.

luvgoodfood.blogspot.com

My experiments with food: Pavakka pakoda / Bittergourd fritters

http://luvgoodfood.blogspot.com/2015/06/pavakka-pakoda-bittergourd-fritters.html

My experiments with food. Thursday, June 18, 2015. Pavakka pakoda / Bittergourd fritters. I have spoken previously on the blog of my love for bittergourd. The husband and daughter share this love of mine for a vegetable that unfairly often gets a bad rap. Today, I have tried to come up with a deep fried dish using this veggie, where the bitterness is only slightly evident. Gram flour - 3/4 cup (approx). Rice flour - 1/2 cup (approx). Red chilli powder - 1 tbsp (adjust to taste). Oil - for deep frying.

luvgoodfood.blogspot.com

My experiments with food: Pita bread

http://luvgoodfood.blogspot.com/2015/03/pita-bread.html

My experiments with food. Thursday, March 05, 2015. Pita bread, hummus and falafel - a complete meal. Flour - 3 cups *( see note). Instant yeast - 2 tsp. Salt - 1.5 tsp. Sugar - 1 tsp. Oil - 1 tbsp. Lukewarm water - 1 to 1.5 cups. Pita - hot off the oven. Remove from the oven and serve warm with hummus. To make a complete meal. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM. Labels: all purpose flour. I always thought Pita was so exotic, u make it seem so simple!

luvgoodfood.blogspot.com

My experiments with food: June 2015

http://luvgoodfood.blogspot.com/2015_06_01_archive.html

My experiments with food. Thursday, June 18, 2015. Cabbage pakoda/Crunchy, crisp cabbage fritters. These are easily some of the best pakodas that I've made. Easy to make, these deep fried delights stay crisp and crunchy for a really long time. The only major chore involved is chopping cabbage, which I am usually not too fond of, but the recent addition of a chopper to my kitchen makes this snack a breeze to make. What you need :. Gram flour/besan - 1 cup (approx). Rice flour - 2-3 tbsp. Salt - to taste.

luvgoodfood.blogspot.com

My experiments with food: September 2014

http://luvgoodfood.blogspot.com/2014_09_01_archive.html

My experiments with food. Wednesday, September 17, 2014. Carrot payasam / carrot kheer. No feast in India is complete without a dessert. In a typical Kerala sadya (feast), dessert takes on the form of payasam/kheer. Palada pradhaman. Arguably, is the best dessert from my home state. This year, for Onam, I wanted to try something different and that is how this carrot payasam took shape in my kitchen. Having tasted it a few times before, I relied on my taste buds and memory to recreate it. What you need :.

luvgoodfood.blogspot.com

My experiments with food: Spaghetti with no meat veggie balls in tomato sauce

http://luvgoodfood.blogspot.com/2015/03/spaghetti-with-no-meat-veggie-balls-in.html

My experiments with food. Tuesday, March 24, 2015. Spaghetti with no meat veggie balls in tomato sauce. I have often heard people talk about how good spaghetti and meat balls are together. Being a vegetarian, i decided to avoid the meat and cook vegetable balls to create Spaghetti and veggie balls. The vegetable balls are cooked in an aebelskiver/appam/paniyaram pan, thereby minimizing the use of oil. What you need :. To make the vggie balls :. Potato - 1, peeled and diced. Carrot - 1, diced. The use of ...

luvgoodfood.blogspot.com

My experiments with food

http://luvgoodfood.blogspot.com/2006/07/fmr-comfort-foods-ulli-sambar-sunday.html

My experiments with food. Thursday, July 27, 2006. FMR - Comfort Foods - Ulli Sambar. Sunday morning.iam still in bed.debating whether to wake up or snuggle deeper .the aroma of "ulli sambar" seeping in through the space under the door and filling my room makes the decision for me. Iam up in a jiffy. So, on with the recipe. Pearl onions - 1 cup, peeled. Tamarind paste - 1 tsp or to taste. Salt, turmeric powder. Tuar dal - 3/4 cup, cooked. Fry in a little oil:. Dhania - 2 tsp. Channa dal - 1.5 tsp. Thank ...