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Antiyal: Starting the new year with the Son of the Sun | Tasting Chile
https://tastingchile.wordpress.com/2011/01/07/antiyal-starting-the-new-year-with-the-son-of-the-sun
Some Serious Tasting Chile: A Post A Week. Squeamishly Squella →. January 7, 2011 · 11:47 am. Antiyal: Starting the new year with the Son of the Sun. 2010 was a rough year for Chile so it seems only fitting to start 2011 fresh with a wine that evokes hope and light for the new year. Bottle Nº 1603 of biodynamically managed Antiyal 2007, from Maipo Alto, Chile. When you think about food and wine pairing, do you think about the occasion as well? Means soul in Spanish, and the idea appealed to me. 2010 ...
tastingchile.wordpress.com
Squeamishly Squella | Tasting Chile
https://tastingchile.wordpress.com/2011/03/20/squeamishly-squella
Antiyal: Starting the new year with the Son of the Sun. An A for Arrieros Colombianos →. March 20, 2011 · 12:20 am. We walked into the 2-story house-turned-restaurant with the big Club de Lectores sign at the door announcing a discount for El Mercurio subscribers (good news! I ordered a pisco sour (not bad, $3200) and everyone else went straight to the wine. We asked about the year of the Leyda Chardonnay listed. Most of our white wines are 2010 or 2011, the waiter assured us. (Nice trick, co...And guaca...
tastingchile.wordpress.com
Wine by the Light of the Moon | Tasting Chile
https://tastingchile.wordpress.com/2008/12/13/wine-by-the-light-of-the-moon
World Delicatessen: World Class all around. Facundo 2006 →. December 13, 2008 · 10:36 pm. Wine by the Light of the Moon. Biodynamic-inspired winery Antiyal celebrates ten years of winemaking in Chile’s Maipo Valley. By Margaret Snook, December 13, 2008. Moon over the Maipo. One of my favorite things about living in Chile is the opportunity to do such amazing things as dance by the light of the full December moon on the roof of a biodynamic winery in the Andes. How much cooler can life get? It’s all...
tastingchile.wordpress.com
An A for Arrieros Colombianos | Tasting Chile
https://tastingchile.wordpress.com/2011/06/04/arrieros-colombianos
June 4, 2011 · 9:34 pm. An A for Arrieros Colombianos. We started with a. Passion fruit) sour very good and not too sweet, just as I asked served icy cold just as I like it and a Club Colombia beer to accompany an abundant starter of. Thick Colombian cornmeal tortillas),. Diagonally cut, flattened fried plantains), and. Fried pork rinds). Conclusion: this stuff just has to be bad for you because it just tastes way too good! Bottom line question: Would we go back? Sí señor not a doubt about it. Yes, I wou...
tastingchile.wordpress.com
Tasting Chile | Just another WordPress.com weblog | Page 2
https://tastingchile.wordpress.com/page/2
Newer posts →. September 8, 2010 · 3:14 am. Truth be told, it’s always empanada time in Chile, but September the month of Chilenidad would not be complete without endless rounds of. These savory stuffed turnover (my brother calls them Hot Pockets) originally crossed the Atlantic with the Spanish some 500 years ago and are now found throughout Latin America. Each culture has its own versions, and I’m sure people from other countries get just as serious about their versions as Chileans do about theirs.
tastingchile.wordpress.com
Culinary Glossary | Tasting Chile
https://tastingchile.wordpress.com/culinary-glossary
Got an epicurean curiosity about the gastronomic wonders of Chilean cuisine? Here’s a start on your road to becoming a Chilean gastronome, a true. This glossary will soon appear as a constant at the top of the page and will be updated regularly, so check back frequently! Chilean barbecue, more aptly referred to as a meat fest. No hotdogs or hamburgers allowed. Ah-ro-YAH-do): Seasoned pork roll, may be served hot or cold. A favorite at the deli counter for sandwiches. Hot ham and cheese sandwich. Ground m...
desobremesa.cl
El sauvignon blanc se toma Curicó - DeSobremesa
http://www.desobremesa.cl/sauvignon-blanc-se-toma-curico
El sauvignon blanc se toma Curicó. Publicado en Sauvignon Blanc. La larga historia vitivinícola de Curicó. Ha estado tradicionalmente más ligada a tintos y a grandes volúmenes que a proyectos pequeños y personalizados. Aún así, en los últimos años, los blancos han jugado un rol importante en este gran valle que presenta un variado mosaico de suelos y microclimas. Sus productores han estado reemplazando la poco apreciada. Valle de Curicó, sector de Sagrada Familia. Viña Miguel Torres Chile. Solía poner al...
desobremesa.cl
Vino y turismo en Viña Estampa - DeSobremesa
http://www.desobremesa.cl/vino-turismo-vina-estampa
Vino y turismo en Viña Estampa. Viña Estampa, viñedo de Marchigüe. Cuando en 2001 Viña Estampa estrenó su flamante bodega, no solo estaba dando el puntapié inicial a su trayectoria vitivinícola, sino haciendo una importante contribución a la diversidad de los vinos del pujante valle de Colchagua. Y también, por qué no? Al entorno rural de Chile. De bonitas y modernas líneas, su diseño recibió en 2007 el premio. Aporte y desarrollo arquitectónico al paisaje de Chile. Johana Pereira, enóloga de Viña Estampa.
desobremesa.cl
Acerca de - DeSobremesa
http://www.desobremesa.cl/acerca-de
Autora de la página web www.desobremesa.cl. Soy cronista independiente de vinos y gastronomía, fundadora de la página web www.desobremesa.cl. Además de colaboradora regular con otros medios digitales e impresos especializados. Junto a Enrique Rivera, mi compañero de vida, fui coautora hasta diciembre de 2015 de la página web www.apuntesdesobremesa.cl. La primera publicación chilena dedicada a estos temas. En 2000 fui invitada a ser parte del Círculo de Cronistas Gastronómicos y del Vino de Chile, AG.
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