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Academy of Pastry Arts- Schedules & Updates

Academy of Pastry Arts- Schedules and Updates. Wednesday, May 25, 2011. SHORT CLASSES: JULY 2011. Continuing Education classes JULY 2011. Age 7- 11 years. Tempering and moulding of chocolate,. Cutting and dipping of ganache,. Truffles (hand rolled and piped), 6 types of chocolates. 7, 8 and 9 July. Thu, Fri and Sat. 9 and 10 July. Sweet pastry, sebastopol, amaretti, diamond cookies, sables viennois, chocolate financier, biscotti, Florentine. 9 and 10 July. Bake and cover,. Opera, Cream puffs, Macarons.

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Academy of Pastry Arts- Schedules & Updates | apaschedules.blogspot.com Reviews

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Academy of Pastry Arts- Schedules and Updates. Wednesday, May 25, 2011. SHORT CLASSES: JULY 2011. Continuing Education classes JULY 2011. Age 7- 11 years. Tempering and moulding of chocolate,. Cutting and dipping of ganache,. Truffles (hand rolled and piped), 6 types of chocolates. 7, 8 and 9 July. Thu, Fri and Sat. 9 and 10 July. Sweet pastry, sebastopol, amaretti, diamond cookies, sables viennois, chocolate financier, biscotti, Florentine. 9 and 10 July. Bake and cover,. Opera, Cream puffs, Macarons.

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Academy of Pastry Arts- Schedules & Updates | apaschedules.blogspot.com Reviews

https://apaschedules.blogspot.com

Academy of Pastry Arts- Schedules and Updates. Wednesday, May 25, 2011. SHORT CLASSES: JULY 2011. Continuing Education classes JULY 2011. Age 7- 11 years. Tempering and moulding of chocolate,. Cutting and dipping of ganache,. Truffles (hand rolled and piped), 6 types of chocolates. 7, 8 and 9 July. Thu, Fri and Sat. 9 and 10 July. Sweet pastry, sebastopol, amaretti, diamond cookies, sables viennois, chocolate financier, biscotti, Florentine. 9 and 10 July. Bake and cover,. Opera, Cream puffs, Macarons.

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apaschedules.blogspot.com

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Academy of Pastry Arts- Schedules & Updates: SHORT CLASSES: JUNE 2011

http://apaschedules.blogspot.com/2011/05/short-classes-june-2011.html

Academy of Pastry Arts- Schedules and Updates. Wednesday, May 25, 2011. SHORT CLASSES: JUNE 2011. Continuing Education classes JUNE 2011. Jun 11 and 12. Soft roll , hard roll, baguette,. Rye bread, focaccia, pizza, sausage roll. Jun 11 and 12. 3 tier cake (styrofoam),. June 17 and 18. Tempering and moulding of chocolate, different ganaches, cutting and dipping of ganache, truffles (hand rolled and piped),. 6 types of chocolates. June 18 and 19. Croissant, danish, puff pastry,. Covering and piping,. Team ...

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Academy of Pastry Arts- Schedules & Updates: SHORT CLASSES: JULY 2011

http://apaschedules.blogspot.com/2011/05/short-classes-july-2011.html

Academy of Pastry Arts- Schedules and Updates. Wednesday, May 25, 2011. SHORT CLASSES: JULY 2011. Continuing Education classes JULY 2011. Age 7- 11 years. Tempering and moulding of chocolate,. Cutting and dipping of ganache,. Truffles (hand rolled and piped), 6 types of chocolates. 7, 8 and 9 July. Thu, Fri and Sat. 9 and 10 July. Sweet pastry, sebastopol, amaretti, diamond cookies, sables viennois, chocolate financier, biscotti, Florentine. 9 and 10 July. Bake and cover,. Opera, Cream puffs, Macarons.

3

Academy of Pastry Arts- Schedules & Updates: SHORT CLASSES: MAY 2011

http://apaschedules.blogspot.com/2011/04/short-classes-may-2011_29.html

Academy of Pastry Arts- Schedules and Updates. Friday, April 29, 2011. SHORT CLASSES: MAY 2011. CLASS SCHEDULE: MAY 2011. May 6th and 7th. Apricot chocolate cheesecake,. Citrus chilli cheesecake, New York cheesecake, Japanese cheesecake, chocolate cheesecake,. Green tea cheese cake. Cast sugar, airbrush of woman's face. May 7th and 8th. Bake and cover cup cakes, pastillage, figurines, assemble cup cakes to one big cake. Mini quiche, mini bruschetta,. 2 types of amenities :. Valentine, general and spray.

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Academy of Pastry Arts- Schedules & Updates

Academy of Pastry Arts- Schedules and Updates. Wednesday, May 25, 2011. SHORT CLASSES: JULY 2011. Continuing Education classes JULY 2011. Age 7- 11 years. Tempering and moulding of chocolate,. Cutting and dipping of ganache,. Truffles (hand rolled and piped), 6 types of chocolates. 7, 8 and 9 July. Thu, Fri and Sat. 9 and 10 July. Sweet pastry, sebastopol, amaretti, diamond cookies, sables viennois, chocolate financier, biscotti, Florentine. 9 and 10 July. Bake and cover,. Opera, Cream puffs, Macarons.

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