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A Cook Someday: Summer Holidays

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From a somewhat small, messy kitchen. here are my recipes! Monday, July 5. Well as you know school is out, and I have decided to enjoy my last two months of freedom before heading back to North America therefore I will not be updating much, if not at all until September! Feel free to check out my older recipes! Obviously this picture is by Anne-Claire, feel free to check her blog. Have a great summer! My blog is http:/ iamonly1woman.blogspot.com. 8 July 2010 at 10:25. Sonia (Nasi Lemak Lover).

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A Cook Someday: St Patrick's Spinach Soup

http://acooksomeday.blogspot.com/2011/03/st-patricks-spinach-soup.html

From a somewhat small, messy kitchen. here are my recipes! Sunday, March 20. St Patrick's Spinach Soup. In honour of St Patrick's Day, I made this green soup with plenty of spinach! It was delicious, very easy to make and a definite must try! 5 cups of cooked spinach (I used frozen spinach) / This is basically half of a frozen spinach bag. 1/3 cup of half and half. 1/4 cup of milk (I used 1%). Cook your spinach and drain the water. Add the half and half, and milk. Subscribe to: Post Comments (Atom).

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A Cook Someday: Birthday Cake: Fraisier

http://acooksomeday.blogspot.com/2011/06/birthday-cake-fraisier.html

From a somewhat small, messy kitchen. here are my recipes! Sunday, June 5. I turned 23 a week ago and decided to make my own birthday cake! I made a fraisier. It was YUMMY! I used the recipe of the "Petit Larousse Patissier". Ingredients for the Genoise:. Sift the flour. Set aside. In a bowl, put the eggs and add the sugar whilst mixing. Use the Bain-Marie method and keep on mixing well. Put on a baking pan and bake at 180 degrees for about 20 minutes of until golden and until your knife comes out clean.

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A Cook Someday: Deep Pan Pizza

http://acooksomeday.blogspot.com/2011/04/deep-pan-pizza.html

From a somewhat small, messy kitchen. here are my recipes! Sunday, April 24. Yesterday I got a new toy. It is all very exciting. I got a bubblegum pink Kitchen Aid. Its AWESOME. $50 go to research for breast cancer and the colour is just amazing and makes me happy in the kitchen. So of course, I decided to give it a try and made pizza dough with it. So easy! Mess-free and so so so YUMMY! This pizza definitely won my heart, and I will be making it again for sure! 1 package active dry yeast. 2 tsp olive oil.

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A Cook Someday: Homemade Croissants

http://acooksomeday.blogspot.com/2010/09/homemade-croissants.html

From a somewhat small, messy kitchen. here are my recipes! Wednesday, September 29. Lack of post attack. I will try and catch up and finish all the unfinished posts I have! Anyhow, I made these babies a while back and they were pretty good, although definitely not as good as the real thing. I had an issue with the dry yeast. I did not have what the recipe called for so I substituted with some active yeast. Anyhow, you should try them out if you have the right ingredients! 2 tsp dry yeast. Cover bowl with...

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A Cook Someday: Press

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From a somewhat small, messy kitchen. here are my recipes! Http:/ www.lecho.org.uk/. Http:/ www.lecho.org.uk/. Http:/ www.lecho.org.uk/. Http:/ www.lecho.org.uk/. Http:/ www.lecho.org.uk/. Http:/ www.lecho.org.uk/. Subscribe to: Posts (Atom). Chocolate Sables by Pierre Herme. Almond butter chocolate chip cookies. Brown Butter and Brown Sugar Blondies. Cinnamon Sugar Pull-Apart Bread. Coconut; lemon;. Lemon upside down cake. Lemon yogurt orange cake. Peanut butter; squares. Reine de saba cake.

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A Cook Someday: Raspberry Scones

http://acooksomeday.blogspot.com/2010/09/raspberry-scones.html

From a somewhat small, messy kitchen. here are my recipes! Friday, September 3. I just made my way back to Montreal, finally moved into my new studio and sorted out paperwork etc! Its good to be back especially since this term is my last ever term so there is a lot to do and a lot to see! A pinch of salt. 55g butter (cut in small pieces). 15cl buttermilk (lait ribot). Preheat oven at 190 degrees Celsius. Add the milk. Mix. Spread the dough in between two baking sheets. It should be about 3cm thick. Cinna...

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A Cook Someday: Conversions

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From a somewhat small, messy kitchen. here are my recipes! Since many of you use Metric or US measurements, and I use both. I thought it would be helpful for you to have a conversion table. :). 1/4 cup of butter = 57g. 1/3 cup of butter = 76g. 1/2 cup of butter = 113g. 1 cup of butter = 8 ounces = 227g. Flour and Icing Sugar:. 1/8 cup = 2 tbsp = 16g. 1/4 cup = 32g. 1/3 cup = 43g. 1/2 cup = 64g. 2/3 cup = 85g. 3/4 cup = 96g. 1 cup = 4.5 ounces = 128g. 1/4 cup = 21g. 1/3 cup = 28g. 1/2 cup = 43g. For the l...

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A Cook Someday: March 2011

http://acooksomeday.blogspot.com/2011_03_01_archive.html

From a somewhat small, messy kitchen. here are my recipes! Sunday, March 20. St Patrick's Spinach Soup. In honour of St Patrick's Day, I made this green soup with plenty of spinach! It was delicious, very easy to make and a definite must try! 5 cups of cooked spinach (I used frozen spinach) / This is basically half of a frozen spinach bag. 1/3 cup of half and half. 1/4 cup of milk (I used 1%). Cook your spinach and drain the water. Add the half and half, and milk. Links to this post. Wednesday, March 16.