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Friday, March 15, 2013. Check us out on Martha's Blog! A little shout out from Martha Stewart. Their pimento cheese on sliced soft pretzel. On a PRETZEL! Needless to say we were very happy.". Monday, March 11, 2013. Bout time. And we're busting out one of our favorites. pimento cheese. Why? Because it pairs with everything spring. And not to mention, upstate cheddar is amazing and in full force at the farmer's market. Right now. Check out this southern classic below and hurry up and make some! Our menus ...

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Friday, March 15, 2013. Check us out on Martha's Blog! A little shout out from Martha Stewart. Their pimento cheese on sliced soft pretzel. On a PRETZEL! Needless to say we were very happy.. Monday, March 11, 2013. Bout time. And we're busting out one of our favorites. pimento cheese. Why? Because it pairs with everything spring. And not to mention, upstate cheddar is amazing and in full force at the farmer's market. Right now. Check out this southern classic below and hurry up and make some! Our menus ...

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10 pimento cheese time

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just in,posted by,louisa young,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,pimento cheese time,spring is here,with bamboo chopsticks,wwwangonyc com,happy chickens,pickled white beets,older posts,follow us,hello

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Ango. | angonyc.blogspot.com Reviews

https://angonyc.blogspot.com

Friday, March 15, 2013. Check us out on Martha's Blog! A little shout out from Martha Stewart. Their pimento cheese on sliced soft pretzel. On a PRETZEL! Needless to say we were very happy.". Monday, March 11, 2013. Bout time. And we're busting out one of our favorites. pimento cheese. Why? Because it pairs with everything spring. And not to mention, upstate cheddar is amazing and in full force at the farmer's market. Right now. Check out this southern classic below and hurry up and make some! Our menus ...

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angonyc.blogspot.com

1

Ango. : March 2013

http://angonyc.blogspot.com/2013_03_01_archive.html

Friday, March 15, 2013. Check us out on Martha's Blog! A little shout out from Martha Stewart. Their pimento cheese on sliced soft pretzel. On a PRETZEL! Needless to say we were very happy.". Monday, March 11, 2013. Bout time. And we're busting out one of our favorites. pimento cheese. Why? Because it pairs with everything spring. And not to mention, upstate cheddar is amazing and in full force at the farmer's market. Right now. Check out this southern classic below and hurry up and make some!

2

Ango. : December 2012

http://angonyc.blogspot.com/2012_12_01_archive.html

Tuesday, December 4, 2012. Beets- you either love them or hate them. We dig them. So if you agree, Winter is good news and so is this recipe. A surprising garnish to just about anything. Subscribe to: Posts (Atom). Im a cook, habitual farmers market shopper, and barefoot runner. Originally from Louisiana, I suffer from chronic crawfish boil cravings and prefer fried okra to fries. . View my complete profile. Ethereal template. Template images by andynwt.

3

Ango. : Pickled White Beets

http://angonyc.blogspot.com/2012/12/pickled-white-beets.html

Tuesday, December 4, 2012. Beets- you either love them or hate them. We dig them. So if you agree, Winter is good news and so is this recipe. A surprising garnish to just about anything. Subscribe to: Post Comments (Atom). Im a cook, habitual farmers market shopper, and barefoot runner. Originally from Louisiana, I suffer from chronic crawfish boil cravings and prefer fried okra to fries. . View my complete profile. Ethereal template. Template images by andynwt.

4

Ango. : October 2012

http://angonyc.blogspot.com/2012_10_01_archive.html

Wednesday, October 24, 2012. The Classic Boiled Peanut. Ok, so adding cardamom to a boiled peanut recipe isn't all that classic. But it works. And this little peanut works serious magic at classic events and parties. If you serve them with a southern accent you'll get extra points. Monday, October 22, 2012. Fall is Boiled Peanut Season. I had to take a moment at the farmer's market today. Lani's Farm. Thursday, October 18, 2012. Monday, October 15, 2012. Sweet Potato Goat Cheese Ricotta Gnocchi. EVOO as ...

5

Ango. : Check us out on Martha's Blog!

http://angonyc.blogspot.com/2013/03/check-us-out-on-marthas-blog.html

Friday, March 15, 2013. Check us out on Martha's Blog! A little shout out from Martha Stewart. Their pimento cheese on sliced soft pretzel. On a PRETZEL! Needless to say we were very happy.". Subscribe to: Post Comments (Atom). Im a cook, habitual farmers market shopper, and barefoot runner. Originally from Louisiana, I suffer from chronic crawfish boil cravings and prefer fried okra to fries. . View my complete profile. Check us out on Marthas Blog! Happy (belated) Chinese New Year, yall!

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http://www.angonyc.com/nature.html

Always in season, and cooked a hundred different ways soufflés, poached, with salads, as topping for lamb burgers and egg rich pastas. We raise our chef hats to salute eggs the everyday ingredient of culinary excellence. A dashing combination of flavors from leeks and garlic. Hello Spring. How could one imagine a better introduction. Whether the sweeter bay scallops or the larger diver scallops, its hard to choose a favorite. Raw, seared, or grilled scallops are the truffles of the sea and deserve hi...

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Classically trained in the culinary arts, Louisa melds together diverse influences integrating traditional French culinary technique with Cajun cooking, and far eastern spices applied to a seasonally driven farm to table approach. Having grown up in Louisiana’s rich culinary tradition, it was only natural that Louisa developed a keen interest in the culinary arts and in connecting to the seasons, the land, its produce and ways to express its natural essence. The only thing better than a great meal is a g...

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ANGO - simple, yet surprising.

http://www.angonyc.com/moments.html

Gently licking the rim of fine sand. Nations battled over fields. Peasants tilled the soil. Cows grazed the grass. Who then, won the battle. Of a refrigerator -. A frozen chicken's only chirp. The tastebuds awaken shouting. Even the rock's fortitude. Bows to carving water. Insights are the fodder for transformation. And moments of insight often align with change.

angonyc.com

ANGO - simple, yet surprising.

http://www.angonyc.com/food.html

Maine Lobster Poached in Local Organic Sweet Butter Celeriac Root Reduction Purple Watercress. Poached in butter over low heat to accentuate the natural sweetness of lobster while maintaining the tenderness. Locally Sourced Free-Range Chicken Brined then Roasted with House Made Garam Masala Poppadom Cilantro Cucumbers. Brined for 12 hours for maximum juiciness and seasoned with a house made Indian spice combination for a powerful and differentiating flavor. Just the finest locally sourced apples. Roasted...

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Friday, March 15, 2013. Check us out on Martha's Blog! A little shout out from Martha Stewart. Their pimento cheese on sliced soft pretzel. On a PRETZEL! Needless to say we were very happy.". Monday, March 11, 2013. Bout time. And we're busting out one of our favorites. pimento cheese. Why? Because it pairs with everything spring. And not to mention, upstate cheddar is amazing and in full force at the farmer's market. Right now. Check out this southern classic below and hurry up and make some! Our menus ...

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