alaskawine.blogspot.com

Alaska Home Wine-makers

Learning about wine and how it's made. From Iowa to Alaska. Sunday, July 3, 2011. Basic Home Wine Making - Step one: Fermentation. Wine is made by the action of yeast fermenting natural fruit sugars into alcohol. Alcohol to make a stable wine. A stable wine should contain around 12% alcohol. At this level the. Antiseptic property of alcohol will inhibit the growth of spoilage organisms and the wine is stable. Below this level wine is very. Is a very common bacteria that will turn good wine into bad.

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Alaska Home Wine-makers | alaskawine.blogspot.com Reviews

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Learning about wine and how it's made. From Iowa to Alaska. Sunday, July 3, 2011. Basic Home Wine Making - Step one: Fermentation. Wine is made by the action of yeast fermenting natural fruit sugars into alcohol. Alcohol to make a stable wine. A stable wine should contain around 12% alcohol. At this level the. Antiseptic property of alcohol will inhibit the growth of spoilage organisms and the wine is stable. Below this level wine is very. Is a very common bacteria that will turn good wine into bad.

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Alaska Home Wine-makers | alaskawine.blogspot.com Reviews

https://alaskawine.blogspot.com

Learning about wine and how it's made. From Iowa to Alaska. Sunday, July 3, 2011. Basic Home Wine Making - Step one: Fermentation. Wine is made by the action of yeast fermenting natural fruit sugars into alcohol. Alcohol to make a stable wine. A stable wine should contain around 12% alcohol. At this level the. Antiseptic property of alcohol will inhibit the growth of spoilage organisms and the wine is stable. Below this level wine is very. Is a very common bacteria that will turn good wine into bad.

INTERNAL PAGES

alaskawine.blogspot.com

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Alaska Home Wine-makers: Rhu de Barb le blanc

http://alaskawine.blogspot.com/2011/02/rhu-de-barb-la-blanc.html

Learning about wine and how it's made. From Iowa to Alaska. Sunday, February 20, 2011. Rhu de Barb le blanc. Ingredients for 5 Gals. finished rhubarb wine. 15 lbs fresh picked Alaska Rhubarb. 3/4 teaspoon Sodium Metabisulfite OR 6 Campden tablets crushed. 1 1/2 teaspoon Grape Tannin. 2 pkgs Red Star Pasteur Champagne Yeast - in 1/2 Gal. white grape juice starter. Starting Specific Gravity = 1.105 (approx. 26 degrees brix). The glass carboy containing the new wine was stored in a cool dark location and al...

2

Alaska Home Wine-makers: March 2011

http://alaskawine.blogspot.com/2011_03_01_archive.html

Learning about wine and how it's made. From Iowa to Alaska. Wednesday, March 2, 2011. Great Wine-making Resource Website. There is a great website with a set of calculators that can make the chemistry involved in making wine much easier for the average home wine-maker. The site is called VinoEnology. And includes a separate page with a very useful set of calculators for determining additions and dilution rates for sugar-water, acid blend, and sulfites among others. All other calculators on this site are ...

3

Alaska Home Wine-makers: February 2011

http://alaskawine.blogspot.com/2011_02_01_archive.html

Learning about wine and how it's made. From Iowa to Alaska. Wednesday, February 23, 2011. Wine-making: Art and chemistry combined. Winemaking – Flow of Chemistry and Art. Posted on a blog titled: " Philosophically Disturbed. Learning about food and wine and meeting like-minded people. Posted by Jim Lister. Labels: chemistry and art. Sunday, February 20, 2011. Rhu de Barb le blanc. Ingredients for 5 Gals. finished rhubarb wine. 15 lbs fresh picked Alaska Rhubarb. 1 1/2 teaspoon Grape Tannin. Sodium Metabi...

4

Alaska Home Wine-makers: Great Wine-making Resource Website

http://alaskawine.blogspot.com/2011/03/great-wine-making-recourse-website.html

Learning about wine and how it's made. From Iowa to Alaska. Wednesday, March 2, 2011. Great Wine-making Resource Website. There is a great website with a set of calculators that can make the chemistry involved in making wine much easier for the average home wine-maker. The site is called VinoEnology. And includes a separate page with a very useful set of calculators for determining additions and dilution rates for sugar-water, acid blend, and sulfites among others. All other calculators on this site are ...

5

Alaska Home Wine-makers: From Iowa to Alaska...

http://alaskawine.blogspot.com/p/my-wine-making-journey-from-iowa-to.html

Learning about wine and how it's made. From Iowa to Alaska. From Iowa to Alaska. I have been making home brewed beer since 1975 and started making hard apple cider and berry wines in 1980. I ran a homebrew and wine-making supply shop called "Wine World". In 1987 I shared the purchase of 27 Gals. of fresh frozen California. Sauvignon Blanc juice from Brehm Vineyards. In California. After primary fermentation using Wyeast Labs. E split the volume for each of us to finish. I followed the first racking with a.

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paradigmwine.wordpress.com

Upcoming Tasting: Piedmont and More | Frozen Grapes

https://paradigmwine.wordpress.com/2011/10/13/upcoming-tasting-piedmont-and-more

Frozen Grapes: Wine in Alaska. Upcoming Tasting: Wine Tasting 101. Upcoming Tastings: A Taste of a Historic Napa Valley Winery and and The Wine of South America →. Upcoming Tasting: Piedmont and More. October 13, 2011. Where: Gambardella’s Pasta Bella. When: Thursday, October 13th at 7pm. Cost: $23 Per Person. Please RSVP at 907-457-4992. Certified Specialist of Wine Certified Specialist of Spirits. View all posts by Bruce A. →. This entry was posted in Uncategorized. Upcoming Tasting: Wine Tasting 101.

paradigmwine.wordpress.com

Frozen Grapes | Frozen Grapes: Wine in Alaska | Page 2

https://paradigmwine.wordpress.com/page/2

Frozen Grapes: Wine in Alaska. Newer posts →. Paradigmwine on the Air. May 24, 2011. Looking for more wine talk outside of the web? Tune into KFAR 660AM on Thursdays at 5:45, where I talk wine with Michael Dukes of KFAR and Gavora’s Fine Wine manager Dave Clark. Every week we’ll be talking about three wines that I selected that will be on special at Gavora’s Fine Wine. Tune in and listen as we try to bring a little big city culture into little Fairbanks. Wine of the Week: Louis Jadot Pouilly-Fuisse.

paradigmwine.wordpress.com

May | 2011 | Frozen Grapes

https://paradigmwine.wordpress.com/2011/05

Frozen Grapes: Wine in Alaska. Monthly Archives: May 2011. Paradigmwine on the Air. May 24, 2011. Looking for more wine talk outside of the web? Tune into KFAR 660AM on Thursdays at 5:45, where I talk wine with Michael Dukes of KFAR and Gavora’s Fine Wine manager Dave Clark. Every week we’ll be talking about three … Continue reading →. Wine of the Week: Louis Jadot Pouilly-Fuisse. May 9, 2011. Alaska Food and Wine. Milbrandt Vineyards – Affordable Wines Done Well. Upcoming Tasting: Piedmont and More.

paradigmwine.wordpress.com

March | 2011 | Frozen Grapes

https://paradigmwine.wordpress.com/2011/03

Frozen Grapes: Wine in Alaska. Monthly Archives: March 2011. Upcoming Tasting: Thursday, March 31st. March 30, 2011. Australian Gems When most people think of Australian Wine, they think bottles with a cute Australian animal on the label and a price point of under $10. Cheap, quaff-able, but ultimately unmemorable as well. We won’t be tasting any of those … Continue reading →. Upcoming Tasting: Thursday, March 24th. March 20, 2011. Wine of the Week: Septima Malbec. March 15, 2011. Wine of the Week. Follo...

paradigmwine.wordpress.com

October | 2011 | Frozen Grapes

https://paradigmwine.wordpress.com/2011/10

Frozen Grapes: Wine in Alaska. Monthly Archives: October 2011. Zinfandel: California’s Grape – An Upcoming Tasting at Gambardella’s! October 23, 2011. For most of us, when we think of Zinfandel, we think of California, and rightly so – California has more Zinfandel under vine than the rest of the world combined. However, it may surprise you to learn that at one … Continue reading →. Upcoming Tastings: A Taste of a Historic Napa Valley Winery and and The Wine of South America. October 16, 2011. This week ...

paradigmwine.wordpress.com

Upcoming Tastings: A Taste of a Historic Napa Valley Winery and and The Wine of South America | Frozen Grapes

https://paradigmwine.wordpress.com/2011/10/16/upcoming-tastings-a-taste-of-a-historic-napa-valley-winery-and-and-the-wine-of-south-america

Frozen Grapes: Wine in Alaska. Upcoming Tasting: Piedmont and More. Zinfandel: California’s Grape – An Upcoming Tasting at Gambardella’s! Upcoming Tastings: A Taste of a Historic Napa Valley Winery and and The Wine of South America. October 16, 2011. A Taste of a Historic Napa Valley Winery with host Riana Mondavi. Where: Lavelle’s Bistro. When: Tuesday, October 18th at 7pm. Cost: $30 for Lavelle’s Wine Guild Members, $35 for non-members. Please RSVP at 907-450-0555. This week at Gambardella’s Past...

paradigmwine.wordpress.com

Rediscovering Australian Wine With Negotiants USA | Frozen Grapes

https://paradigmwine.wordpress.com/2013/09/12/rediscovering-australian-wine-with-negotiants-usa

Frozen Grapes: Wine in Alaska. Zinfandel: California’s Grape – An Upcoming Tasting at Gambardella’s! Milbrandt Vineyards – Affordable Wines Done Well →. Rediscovering Australian Wine With Negotiants USA. September 12, 2013. Offer was wines that were lower priced than wines of a similar quality from elsewhere in the world. Everyone loves a bargain, and the Australian wine industry capitalized on that fact. By irrigating huge tracts of near-desert land, wineries brought thousands of acres under vin...For m...

paradigmwine.wordpress.com

Zinfandel: California’s Grape – An Upcoming Tasting at Gambardella’s! | Frozen Grapes

https://paradigmwine.wordpress.com/2011/10/23/zinfandel-californias-grape-an-upcoming-tasting-at-gambardellas

Frozen Grapes: Wine in Alaska. Upcoming Tastings: A Taste of a Historic Napa Valley Winery and and The Wine of South America. Rediscovering Australian Wine With Negotiants USA →. Zinfandel: California’s Grape – An Upcoming Tasting at Gambardella’s! October 23, 2011. In this weeks tasting at Gambardella’s Pasta Bella, I’ll be talking about how the Zinfandel grape got from Yugoslavia to America, why Zinfandel isn’t. Clear your calendar and your palate, it’s going to be a great time! Upcoming Tastings: A Ta...

paradigmwine.wordpress.com

It’s Wine Season! | Frozen Grapes

https://paradigmwine.wordpress.com/2011/09/29/its-wine-season

Frozen Grapes: Wine in Alaska. Paradigmwine on the Air. Upcoming Tasting: Wine Tasting 101 →. It’s Wine Season! September 29, 2011. The leaves have fallen, and the chill in the air means that it’s time for wine season again in Fairbanks! Now that my seasonal accounts have closed their doors, I finally have a chance to get back to my blog and back to my weekly tastings at Gambardella’s Pasta Bella. Wine Tastings in Fairbanks – The Details:. 8220;The Wine Experience”. In Sophie’s Station Hotel. This entry ...

paradigmwine.wordpress.com

Upcoming Tasting: Wine Tasting 101 | Frozen Grapes

https://paradigmwine.wordpress.com/2011/10/06/upcoming-tasting-wine-tasting-101

Frozen Grapes: Wine in Alaska. It’s Wine Season! Upcoming Tasting: Piedmont and More →. Upcoming Tasting: Wine Tasting 101. October 6, 2011. This week at Gambardella’s Pasta Bella, we’ll be not just tasting wine, but talking about. Where: Gambardella’s Pasta Bella. When: Thursday, October 6th at 7pm. Cost: $20 Per Person. Please RSVP at 907-457-4992. Certified Specialist of Wine Certified Specialist of Spirits. View all posts by Bruce A. →. This entry was posted in Events. It’s Wine Season! Upcoming Tast...

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alaskawine.blogspot.com

Alaska Home Wine-makers

Learning about wine and how it's made. From Iowa to Alaska. Sunday, July 3, 2011. Basic Home Wine Making - Step one: Fermentation. Wine is made by the action of yeast fermenting natural fruit sugars into alcohol. Alcohol to make a stable wine. A stable wine should contain around 12% alcohol. At this level the. Antiseptic property of alcohol will inhibit the growth of spoilage organisms and the wine is stable. Below this level wine is very. Is a very common bacteria that will turn good wine into bad.

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