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Keeping it Local | Just another WordPress.com weblogJust another WordPress.com weblog (by Sherryl)
http://aggrowconsultants.wordpress.com/
Just another WordPress.com weblog (by Sherryl)
http://aggrowconsultants.wordpress.com/
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Keeping it Local | Just another WordPress.com weblog | aggrowconsultants.wordpress.com Reviews
https://aggrowconsultants.wordpress.com
Just another WordPress.com weblog (by Sherryl)
aggrowconsultants.wordpress.com
Tailgate Potato Salad | Keeping it Local
https://aggrowconsultants.wordpress.com/2009/02/17/tailgate-potato-salad
February 17, 2009 at 8:59 pm · Filed under Recipes of Local Foods. 1 c fresh cut green beans. 1 lb whole sm. red potatoes. 3/4 c crumbled Feta cheese. 3/4 c sliced red onion. 1/3 c coarsely chopped green onion. 1/4 c chopped red or green pepper. 3/4 c thinly sliced radishes. 1/3 c olive oil. 2 tbsp. snipped fresh parsley or 2 tsp. dried basil (crushed). 1 tbsp. fresh snipped tarragon or 1 tsp. dried (crushed). 2 tbsp. white wine vinegar. 2 tsp lemon juice. 1 clove garlic, minced. Food Bans in processing.
Welsh Rarebit | Keeping it Local
https://aggrowconsultants.wordpress.com/2009/02/17/234
February 17, 2009 at 7:58 pm · Filed under Recipes of Local Foods. From Wikipedia, the free encyclopedia. Redirected from Welsh rabbit. Or more infrequently, rarebit. Is traditionally a savoury sauce made from a mixture of melted cheese and various other ingredients and served hot over toasted bread. The term “Welsh rarebit” refers to a dish most commonly served in Great Britain. The original name(s) apparently date from the 18th century in Great Britain. The first recorded use of the term. Rel="bookmark...
February | 2009 | Keeping it Local
https://aggrowconsultants.wordpress.com/2009/02
Archive for February, 2009. February 17, 2009 at 8:59 pm · Filed under Recipes of Local Foods. 1 c fresh cut green beans. 1 lb whole sm. red potatoes. 3/4 c crumbled Feta cheese. 3/4 c sliced red onion. 1/3 c coarsely chopped green onion. 1/4 c chopped red or green pepper. 3/4 c thinly sliced radishes. 1/3 c olive oil. 2 tbsp. snipped fresh parsley or 2 tsp. dried basil (crushed). 1 tbsp. fresh snipped tarragon or 1 tsp. dried (crushed). 2 tbsp. white wine vinegar. 2 tsp lemon juice. Sherryl French, AgGr...
Keeping it Local | Just another WordPress.com weblog | Page 2
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Last Will and Testament of a Farmer. February 17, 2009 at 12:33 pm · Filed under Humour. To my wife – my overdraft at the bank; maybe she can explain it. To my son – equity in my car; now he’ll have to go to work to meet the payments. To my Banker – my soul; he has the mortgage on it anyway. To my neighbour – my clown suit; he’ll need it if he continues to farm as he has in the past. To the Wheat board – my grain bin; I was planning to let them take it next year anyway. Ontario Meat Products.ca. If you k...
Food Safety | Keeping it Local
https://aggrowconsultants.wordpress.com/2009/02/17/food-safety
February 17, 2009 at 8:44 pm · Filed under Agro Events Ontario. Food Safety and Quality Congress 2009. Utilizing food quality management and sanitation in response to economic crisis. Of May 2009, Hong Kong. Mohamed El-Mouelhy, Chairman, Halal China, China. George Fuller, Executive Director, Asian Food Information Centre, Thailand. Sherryl French, AgGrow Consultants, Canada. Rel="bookmark" title="Permanent link to Food Safety" class="permalink" Permalink. Ravenous Clock Runs Backward.
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HOME - Ag-Grow Emerald
Tel: 07 4982 4244 email: admin@aggrow.com.au. Managing Director’s Welcome. Product & Vendor Search. Why Exhibit At Ag-Grow. Exhibitor Info / Timetable & Map. Site Display & Field Services. Terms & Conditions. Events & Attractions. Working Cattle Dog Sale. AgGrow’s Playpen for Kids. AgGrow’s Entertainment Square. Qld Premier Agricultural Field Days. 9th, 10th and 11th July 2015. Qld Premier Agricultural Field Days. 9th, 10th and 11th July 2015. Qld Premier Agricultural Field Days. It has created a momentu...
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Keeping it Local | Just another WordPress.com weblog
February 17, 2009 at 8:59 pm · Filed under Recipes of Local Foods. 1 c fresh cut green beans. 1 lb whole sm. red potatoes. 3/4 c crumbled Feta cheese. 3/4 c sliced red onion. 1/3 c coarsely chopped green onion. 1/4 c chopped red or green pepper. 3/4 c thinly sliced radishes. 1/3 c olive oil. 2 tbsp. snipped fresh parsley or 2 tsp. dried basil (crushed). 1 tbsp. fresh snipped tarragon or 1 tsp. dried (crushed). 2 tbsp. white wine vinegar. 2 tsp lemon juice. 1 clove garlic, minced. Of May 2009, Hong Kong.
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