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A Foodie Froggy in Paris | afoodiefroggy.canalblog.com Reviews
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A Devouring Passion for Food...
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Plan du site - A Foodie Froggy in Paris
http://afoodiefroggy.canalblog.com/archives/1__appetizers___small_plates_entrees__62_/index.html
Envoyer à un ami. A Foodie Froggy in Paris. A Foodie Froggy in Paris. A Devouring Passion for Food. Créer un blog avec CanalBlog. Restaurant reviews I trust. Fulgurances (in french and english). Le Fooding (in french and english). Lost in Cheeseland (in english). Paris by Mouth (in english). Travelling Foodista (in french). Yummy recipes in English. Souvlaki for the soul. Yummy recipes in French. A Chicken in the Kitchen. Cuisine de la Mer. Dans la cuisine de Sophie. Les Carnets de Nat. Blog hébergé par ...
8- Breads & Brioches/Pains & Brioches (16) - A Foodie Froggy in Paris
http://afoodiefroggy.canalblog.com/archives/8__breads___brioches_pains___brioches__16_/index.html
Envoyer à un ami. A Foodie Froggy in Paris. A Foodie Froggy in Paris. A Devouring Passion for Food. Créer un blog avec CanalBlog. 1- Appetizers and small plates/entrées (64). 3- Main courses/Plats principaux (49). 4b- Party Cakes/Gâteaux de fête (11). 5- Breakfast or Tea-Time/P'tit déj ou Tea-time (60). 6- Sauces and Coulis (14). 8- Breads and Brioches/Pains and Brioches (16). 9a- Thaï recipes/Recettes Thaï (14). 9b- Passover recipe list. Cooking classes with Chefs/Cours de cuisine avec des Chefs. Last u...
2- Soups/Soupes (13) - A Foodie Froggy in Paris
http://afoodiefroggy.canalblog.com/archives/2__soups_soupes__13_/index.html
Envoyer à un ami. A Foodie Froggy in Paris. A Foodie Froggy in Paris. A Devouring Passion for Food. Créer un blog avec CanalBlog. 1- Appetizers and small plates/entrées (64). 3- Main courses/Plats principaux (49). 4b- Party Cakes/Gâteaux de fête (11). 5- Breakfast or Tea-Time/P'tit déj ou Tea-time (60). 6- Sauces and Coulis (14). 8- Breads and Brioches/Pains and Brioches (16). 9a- Thaï recipes/Recettes Thaï (14). 9b- Passover recipe list. Cooking classes with Chefs/Cours de cuisine avec des Chefs. Last u...
9a- Thaï recipes/Recettes Thaï (14) - A Foodie Froggy in Paris
http://afoodiefroggy.canalblog.com/archives/9a__thai_recipes_recettes_thai__14_/index.html
Envoyer à un ami. A Foodie Froggy in Paris. A Foodie Froggy in Paris. A Devouring Passion for Food. Créer un blog avec CanalBlog. 1- Appetizers and small plates/entrées (64). 3- Main courses/Plats principaux (49). 4b- Party Cakes/Gâteaux de fête (11). 5- Breakfast or Tea-Time/P'tit déj ou Tea-time (60). 6- Sauces and Coulis (14). 8- Breads and Brioches/Pains and Brioches (16). 9a- Thaï recipes/Recettes Thaï (14). 9b- Passover recipe list. Cooking classes with Chefs/Cours de cuisine avec des Chefs.
Foodie Froggy in Santorini - A Foodie Froggy in Paris
http://afoodiefroggy.canalblog.com/archives/foodie_froggy_in_santorini/index.html
Envoyer à un ami. A Foodie Froggy in Paris. A Foodie Froggy in Paris. A Devouring Passion for Food. Créer un blog avec CanalBlog. 1- Appetizers and small plates/entrées (64). 3- Main courses/Plats principaux (49). 4b- Party Cakes/Gâteaux de fête (11). 5- Breakfast or Tea-Time/P'tit déj ou Tea-time (60). 6- Sauces and Coulis (14). 8- Breads and Brioches/Pains and Brioches (16). 9a- Thaï recipes/Recettes Thaï (14). 9b- Passover recipe list. Cooking classes with Chefs/Cours de cuisine avec des Chefs. A Sant...
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What We're Cooking Now: Grammie's Liver Pate
http://whatimcookingnow.blogspot.com/2014/04/grammies-liver-pate.html
What We're Cooking Now. The musings and culinary diary of one middle aged diva and her daughter. Friday, April 18, 2014. Yes, I know that you don't like liver. Yes, I understand that you had a nasty encounter with liver as a child and it was gross. Yes, I understand that you want to skip this recipe entirely, but don't. Really. No matter, what is delicious is delicious, even if it is made with liver! This recipe is extremely quick, economical and simple. Many years ago, my grandmother was a housekeep...
Celine’s Cuisine – Celine's Cuisine
http://www.celinescuisine.com/tag/celines-cuisine
This Is A Custom Widget. This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile. This Is A Custom Widget. This Is A Custom Widget. This Is A Custom Widget. This Sliding Bar can be switched on or off i...
Eating In: Pie in the Sky - A Daring Baker's Challenge
http://letseatin.blogspot.com/2008/01/pie-in-sky-daring-bakers-challenge.html
Monday, January 28, 2008. Pie in the Sky - A Daring Baker's Challenge. Being a Daring Baker. And all I participated in this month’s challenge of Lemon Meringue Pie other wise known as Ferengi Pie in our geeky household. This kind of pie is also known as Calf Slobber Pie in my mom’s house … I guess that makes sense as we’ve always raised cattle and meringue looks a lot like baby calf slobbers. We’re an odd bunch around here. I loved, with a deep and lasting passion, the pie crust in the recipe. Alas, for ...
What We're Cooking Now: Arabic Cabbage and Rice Pilaf
http://whatimcookingnow.blogspot.com/2006/03/arabic-cabbage-and-rice-pilaf.html
What We're Cooking Now. The musings and culinary diary of one middle aged diva and her daughter. Tuesday, March 14, 2006. Arabic Cabbage and Rice Pilaf. This is really a take on my favorite recipe for Lenten Lebanese-style grape leaf stuffing. Lenten grape leaves are my favorite - I love them MUCH more than the meat and rice ones, but I find rolling grape leaves a real time-consuming pain. So, I decided to adapt the recipe to a pilaf - all the flavor, none of the work! Just the kind of recipe that I like!
What We're Cooking Now: Pizza Gaina / Pizza Chena
http://whatimcookingnow.blogspot.com/2006/04/pizza-gaina-pizza-chena.html
What We're Cooking Now. The musings and culinary diary of one middle aged diva and her daughter. Thursday, April 20, 2006. Pizza Gaina / Pizza Chena. I've been thinking a lot of times past this week, and people who are gone, and how its only Ethel, Roseanne and me who remember those days. Before I give you this recipe, I'd like to quote the eulogy I wrote for my mother. Beatrice Elena Cieri Babineau. March 13, 1919 – February 11, 2005. I felt so sad…. Pizza Chena (Gaina) Crust. 1 1/2 tsp salt. Beat eggs,...
What We're Cooking Now: Perfect Steak, Every Time
http://whatimcookingnow.blogspot.com/2014/11/perfect-steak-every-time.html
What We're Cooking Now. The musings and culinary diary of one middle aged diva and her daughter. Friday, November 07, 2014. Perfect Steak, Every Time. A couple of years ago, I promised a friend a wonderful 60th birthday dinner, and I knew that dinner needed to include a perfect steak for this meat lover. I bought us two rib eye steaks, 2 inches thick, and I marvelled at how beautiful they were. I made Steak au Poivre, but what I'm going to talk to you about today is the method of cooking the steak. Make ...
Vous goûterez bien une île flottante salée ? En voici 16 ! - SAVEUR PASSION
http://saveurpassion.over-blog.com/article-19889537.html
De toutes les passions, la plus compliquée, la plus difficile à pratiquer supérieurement, la plus inaccessible au commun, la plus sensuelle au vrai sens du mot, la plus digne des artistes en raffinements, est assurément la gourmandise. Produits et recettes de saison. Recettes et produits de terroir. Producteurs, artisans et bonnes tables d'ici. Atelier enfants et adultes. Blog sur les vins de la Vallée du Rhône. Blog de cuisine pour enfants. Trois petits tours et cuisinons! Blogs, communautés et sites.
my-recipes-online.blogspot.com
My Favourite Recipes: Poulet Basquaise
http://my-recipes-online.blogspot.com/2010/05/poulet-basquaise.html
A collection of my favourite recipes. These are recipes which will fire your imagination and become standards in your repertoire. They are all delicious, easy to make and use authentic and easy-to-obtain ingredients. Wednesday, May 12, 2010. I first tried Poulet Basquaise at a small restaurant whose name now escapes me in St Jean Pied de Port in the French Basque country. It is a delicious and great way of preparing chicken. 1 chicken, cut into 8 pieces. 100 g onions, finely chopped. 1/2 tsp dried thyme.
All Things Sweet: May 2008
http://all-things-sweet.blogspot.com/2008_05_01_archive.html
Tuesday, May 27, 2008. I took my first bite and then I paused, I had just experienced something new with chocolate. The chocolate was light, smooth, creamy and velvety, everything a good chocolate should be. I have decided to share to treats with you just in time for the cooler weather. When preparing your favourite chocolate desserts or cakes don't use chocolate that you wouldn't normally eat. Good chocolate = Good desserts. If you love chocolate you will enjoy making and eating these. In the bowl of an...
Pain Auvergnat - fofilcuisine
http://fofilcuisine.canalblog.com/archives/2008/04/01/8564528.html
Envoyer à un ami. Tarte Autrichienne A La Mousse De Café! Petits-Beurre A L'Ancienne A La Fleur De Sel. Le DORIAN : Mousse Myrtiles/Framboises Et Chocolat! Makis Au Saumon;Saumon/Sésame;Thon/Mayonnaise. Poulet Au Lait De Coco Et Amandes. Risotto: Facile Et RAPIDE! Tiramisu Aux Fruits En Charlotte. Crème Brûlée Au Foie Gras. Tarte Mousseuse Meringuée A La Framboise. Petites Bouchées Au Chocolat:Un petit Dessert Vite Fait Bien Fait Et Délicieux! SWAP MACARONS -colis reçu! La croute est fine et croustillant...
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afoodiefamilyblog.wordpress.com
A Foodie Family | Exploring food by cooking and eating across the nation
Exploring food by cooking and eating across the nation. About this Foodie Family. Where in the USA is the Foodie Family? On the road and the eating is good. June 8, 2016. Does anybody pay attention to those roadside rest areas anymore? Other than the need for restrooms, that is? These are actually little jewels that can make your road trips happier and healthier! Last month, Robin and I set out on a cross-country road trip, with two cats! We were really excited and planned to take …. Read more ».
A foodie fanatic
Love to talk food, prepare food, watch food, and best of all EAT! Wednesday, January 14, 2009. Recipe: Gooey Chocolate Peanut Butter Marshmallow Brownies. I found this recipe on Peek – A – Boo Mommy’s. Gooey Chocolate Peanut Butter Marshmallow Brownies. 3/4 cup fat-free sweetened condensed milk, divided. 1/4 cup butter or stick margarine, melted and cooled. 1/4 cup fat-free milk. 1 (1825-ounce) package devil's food cake mix. 1 large egg white, lightly beaten. 1/2 cup peanut butter morsels. 2 eggs, beaten.
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Hola Amigos | Ready to join my quest?
Ready to join my quest? February 23, 2015. February 23, 2015. Usually I visit a café twice before reviewing it – that’s what the professionals do, right? But in the case of ‘Soul Press’, I’ve lost track of how many times I’ve found myself arriving at their doorstep, ready to devour the array of succulent treats on offer. It was a cool Wednesday morning when Michelle and I chucked on our sports gear, (gotta look the part, right? Boy, did they get the bliss part right, it was absolutely AMAZING! I didnR...
A Foodie Froggy in Paris
Envoyer à un ami. A Foodie Froggy in Paris. A Foodie Froggy in Paris. A Devouring Passion for Food. Créer un blog avec CanalBlog. 1- Appetizers and small plates/entrées (62). 3- Main courses/Plats principaux (49). 4b- Party Cakes/Gâteaux de fête (11). 5- Breakfast or Tea-Time/P'tit déj ou Tea-time (60). 6- Sauces and Coulis (14). 8- Breads and Brioches/Pains and Brioches (16). 9a- Thaï recipes/Recettes Thaï (14). 9b- Passover recipe list. Cooking classes with Chefs/Cours de cuisine avec des Chefs. N'ayan...
A Foodie Gets Fit | Healthy, fresh, and lightened up. The food and the person. ;)
A Foodie Gets Fit. Healthy, fresh, and lightened up. The food and the person. ;). Tough Love Call Out – #justtrollin. I wasn’t able to attend Steve and Sue’s Tough Love. Session at Fitbloggin, but it would have been good for me. Who am I kidding, I probably would have cried. So, in the name of Tough Love, I did some homework, like the people who did attend the session. *shudders* I hate confrontation, even with myself. 8221; I know you do. Well guess what? Meeting A Hero – Needed Inspiration. I seriously...
A Foodie Girl Cooks
A Foodie Girl Cooks. Tuesday, December 2, 2014. I discovered this recipe on the side of the Duncan Hines Brownie. Box If you have not had a brownie cookie, you have no idea what you are missing! They have a little crunch around the outside and soft and gooey on the inside. Yum! You can make them plain or mix it up a little and add some mix-ins, which is what I did. Preheat oven to 375 degrees. 1 pkg Duncan Hines Chewy Fudge Brownie mix. Mix all ingredients until just mixed. Links to this post. Pour in me...
A Foodie Grows in Texas | French Inspired Culinary Commentary with a Southern Influence
A Foodie Grows in Texas. French Inspired Culinary Commentary with a Southern Influence. Chesla is a self taught chef always being called “Lil Cook” growing up in Texas now attending Le Cordon Bleu Culinary Arts School. Well traveled and having lived in the mecca of cuisine known as NYC, her experience has lended its hand to a host of culinary adventures. She draws upon her Texas influence and infuses traditional French philosophies while “keeping it real”! April 29, 2015. Grape Tomatoes (cut into halves).
afoodiehousewife.wordpress.com
Afoodiehousewife – What's cookin' ??
What's cookin'? What's cookin'? Simple, Sweet, Super moist.Spiced Carrot and Apple Muffins! So for the past couple of months, I was suffering from what you can call as a “Cupcake baking phobia“! It involved a full batch of ruined cupcakes that I had to throw awayyyy because too many fresh strawberries had turned the batter liquidyyyy….ughhhh! I don’t want to talk about it. Anyway, since that day, I had…. Spicy and Flavorful Bombay Masala Sandwich! It is obvious that you will be trying out recipes that yo...
A Foodie in Barcelona - How an outsider became an insider in the Barcelona food scene
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