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Catering Your Own Wedding - Do's and Don'ts | Eat, Write, Go

http://eatwritego.com/2015/05/29/catering-your-own-wedding

Eat, Write, Go. A documented life of food and travel. Catering Your Own Wedding – Do’s and Don’ts. May 29, 2015. The number one reaction I got from people when I told them I was catering my own wedding was, “Are you crazy! Note: This list is NOT comprehensive. I would recommend consulting some of the other sources I’ve listed at the bottom of this post for additional advice.]. DO plan ahead – way ahead. We had two receptions for our wedding, in different states, and I started planning menus sev...DO plan...

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Wine Wednesday - The Scholium Project | Eat, Write, Go

http://eatwritego.com/2015/05/27/the-scholium-project

Eat, Write, Go. A documented life of food and travel. Wine Wednesday – The Scholium Project. May 27, 2015. Welcome to Wine Wednesday, a new, semi-regular feature here on Eat, Write, Go where I profile some of the wines I’ve been enjoying lately and the winemakers who make them happen. Weird Funky. Crazy. Those are some of the words I’ve used lately when talking to people about one of the most interesting wine’s I’ve come across. The wine is Midan al Tahrir. More on Abe Schoener and The Scholium Project:.

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Cook the Book - Nick Malgieri's Pastry | Eat, Write, Go

http://eatwritego.com/2014/11/23/cook-the-book-nick-malgieris-pastry

Eat, Write, Go. A documented life of food and travel. Cook the Book – Nick Malgieri’s Pastry. November 23, 2014. I own FAR too many cookbooks, we’re talking hundreds. This post is the first in a series I’m calling “Cook the Book”, in which I attempt to justify my addiction by cooking at least one recipe from every cookbook I own. This is going to take years…. Luckily their selections are not altogether terrible, and I was pleasantly surprised to find “Nick Malgieri’s Pastry”. I can’t wait to work m...

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Hire Me | Eat, Write, Go

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Eat, Write, Go. A documented life of food and travel. Freelance Writing, Event Planning, Consulting, Food Events, Menu Planning. In addition to this blog I write articles and copy for various publications, both print and online, focusing on food, food culture, and food travel. Contact me with inquires or article ideas. A sampling of my published work:. 3 Triangle bakers share tips for home bakers – News and Observer, December 2015. Mouthful – News and Observer. Event Planning and Consulting. A documented...

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Eat Archives | Eat, Write, Go

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Eat, Write, Go. A documented life of food and travel. This past Sunday I helped organize Durham’s second annual PickleFest, a celebration of all things pickled, brined, and cured held at The …. Whet your appetite and get out your eating pants because Taste 2016 is right around the corner. This year brings the third …. On Change, and Pie. Change is hard. You hear people say this every day. It’s in a thousand song lyrics and even more stories and parables. …. Pumpkin Spice Challah French Toast. As some of ...

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Notes Archives | Eat, Write, Go

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Eat, Write, Go. A documented life of food and travel. The time has come for me to say goodbye to Eat, Write, Go. Between my freelance work, starting a new business, and …. It’s no secret that I have a hard time sitting still. Most of my weeks are filled with work (I counted yesterday, …. Hi folks. It’s no secret that I’ve been pretty quiet on the blog in the last few months. The combination of work …. Wok Wednesdays – Giveaway. View eatwritego’s profile on Facebook. A documented life of food and travel.

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Stir-Fried Bratwurst with Cabbage and Apple Butter | Eat, Write, Go

http://eatwritego.com/2015/06/09/stir-fried-bratwurst-with-cabbage-and-apple-butter

Eat, Write, Go. A documented life of food and travel. Stir-Fried Bratwurst with Cabbage and Apple Butter. June 9, 2015. As some of you might already know, I’m fairly addicted to my wok. Actually make that woks, as I bought a second one a couple years ago as backup. I got a copy of “Stir-Frying to the Sky’s Edge”. 8211; we are cooking our way through “Stir-Frying to the Sky’s Edge” and recently celebrated our third anniversary! 8221; After a little thought and some tweaking I came up with a recipe that is...

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Eat, Write, Go | Page 2 of 9 | A documented life of food and travel.

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Eat, Write, Go. A documented life of food and travel. 2015 sure was a hell of a year in my world. I started the year in a new house, found myself in …. Jekyll Island, Georgia. I recently spent a few days in Jekyll Island, Georgia for a conference. I took advantage of the 70 degree weather to …. Holiday Cookbook Gift Guide, Vol. 2. I love giving cookbooks as gifts. As someone with a documented obsession with cookbooks, this is a way to share my addiction …. On Change, and Pie. How To Throw An Oyster Roast.

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The Recipe from The News & Observer | Eat, Write, Go

http://eatwritego.com/2015/04/29/the-recipe-from-the-news-observer

Eat, Write, Go. A documented life of food and travel. The Recipe from The News & Observer. April 29, 2015. I used to keep binders and folders full of recipes that I would tear out of magazines and newspapers. Every few months I’d make a half-hearted attempt to organize them. Should they be alphabetical? Or alphabetical by genre? Inevitably I’d give up in frustration, resigning myself to spending an hour digging through the piles each time I was trying to find a recipe. Eggs Baked with Grits and Ham.