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adanhill's blog | Just another WordPress.com weblog

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adanhill's blog | Just another WordPress.com weblog | adanhill.wordpress.com Reviews
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adanhill's blog | Just another WordPress.com weblog | adanhill.wordpress.com Reviews

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1

WSET 1 tasting 5 2005 Radcliffe’s Barolo, DOCG Piemont | adanhill's blog

https://adanhill.wordpress.com/2009/09/22/wset-1-tasting-5-2005-radcliffe’s-barolo-docg-piemont

Just another WordPress.com weblog. WSET 1 tasting 5 2005 Radcliffe’s Barolo, DOCG Piemont. WSET 1 tasting 5 2005 Radcliffe’s Barolo, DOCG Piemont. September 22, 2009. Italy 13.5%, 19.49. Clean light spice, cinnamon, nutmeg, dried fruit. Dry medium acid high tannin liquorice short length. So little to say about this actual bottle of wine that should promise a whole story. A wine style from Piemont, Italy. The top categorization of Italian wine. Piemont, Italy, is often compared to France’s great Burgundy&...

2

WSET 2 Part 3 – Riesling | adanhill's blog

https://adanhill.wordpress.com/2009/09/28/wset-2-part-3-–-riesling

Just another WordPress.com weblog. WSET 2 Part 3 Riesling. WSET 2 Part 3 Riesling. September 28, 2009. Sugar and acid, Riesling has bundles of both. Going right across the range of sweetness and acidity is both Riesling’s trump card and Achilles’ heel. Image: Ripe grapes of Riesling. Photographer: Tom Maack, Riesling grapes and leaves. Rheingau, Germany, October 2005. Source: Wikipedia. In the Rheingau, Mosel and Baden regions, mentions of Rieslings date back as far as the middle ages. Confusion exis...

3

adanhill's blog | Just another WordPress.com weblog | Page 2

https://adanhill.wordpress.com/page/2

Just another WordPress.com weblog. WSET Lesson 2 Part 1 Syrah. September 24, 2009. A black grape that is small and thick skinned, so juice extracted from Syrah* grapes and skins has a good helping of tannins. We know already how vital these are to red wine). The vines are late budding, so they don’t fall foul of climatic troubles early in the growing season. They are fairly disease resistant, except for Chlorosis http:/ en.wikipedia.org/wiki/Chlorosis. Image courtesy of user Bethling at wikipedia. There ...

4

WSET 2 part 2 – Grenache | adanhill's blog

https://adanhill.wordpress.com/2009/09/28/wset-2-part-2-–-grenache

Just another WordPress.com weblog. WSET 2 part 2 Grenache. WSET 2 part 2 Grenache. September 28, 2009. Fruit, think Grenache, think fruit. Growing in three grape colours, Noir, Gris and Blanc, the varieties are used in red, rosé and white wine production. It buds early, so can be prone to coulure. Http:/ en.wikipedia.org/wiki/Coulure. Ripening late, so needs areas with long growing seasons. Image courtesy of Josh McFadden. Until the mid seventeenth century. East to Duero, south to Valencia, north into Ro...

5

Restaurant Show ’09 Earls Court | adanhill's blog

https://adanhill.wordpress.com/2009/10/12/restaurant-show-09-earls-court-2

Just another WordPress.com weblog. Restaurant Show ’09 Earls Court. Restaurant Show ’09 Earls Court. October 12, 2009. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

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Having relocated to Bath from Brighton in May, I am now beginning my journey of learning about wine on the WSET Course. I shall be documenting that course here and sharing my thoughts on wine and food too. Wednesday, 14 October 2009. Restaurant Show ’09 Earls Court. We were invited to enter as either or both the Garrick’s Head pub and the King William pub. We entered as the King William http:/ www.kingwilliampub.com/. With a team comprising staff from all three pubs in the group. Each team’s fourth...

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Just another WordPress.com weblog. Restaurant Show ’09 Earls Court. October 14, 2009. We came, we saw, we Well read the blog for the results. Monday afternoon we collected together the paraphernalia and ingredients for the trip to London to compete in the Gastropub Challenge in the Restaurant Show ’09 http:/ www.therestaurantshow.co.uk/page.cfm/link=106. With a team comprising staff from all three pubs in the group. Download now or preview on posterous. Http:/ www.thecrookedbillet.co.uk/. Each team’s fou...

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