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Expeditions in the Kitchen about

Tuesday, March 24, 2009. Hmm, I always find it odd writing about myself, perhaps because memories of applying for college scholarships come flooding back to me! Thankfully though, this is not a scholarship, and I do not have to worry about "impressing unpretentiously" in every sentence, so here goes! I love to experiment and try new things! My husband jokes that he'll never get to eat the same thing twice because I'm always curious about some other new recipe, even if what I make elicits an ". Do not be ...

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Expeditions in the Kitchen about | aboutexpeditionsinthekitchen.blogspot.com Reviews
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Tuesday, March 24, 2009. Hmm, I always find it odd writing about myself, perhaps because memories of applying for college scholarships come flooding back to me! Thankfully though, this is not a scholarship, and I do not have to worry about impressing unpretentiously in every sentence, so here goes! I love to experiment and try new things! My husband jokes that he'll never get to eat the same thing twice because I'm always curious about some other new recipe, even if what I make elicits an . Do not be ...
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Expeditions in the Kitchen about | aboutexpeditionsinthekitchen.blogspot.com Reviews

https://aboutexpeditionsinthekitchen.blogspot.com

Tuesday, March 24, 2009. Hmm, I always find it odd writing about myself, perhaps because memories of applying for college scholarships come flooding back to me! Thankfully though, this is not a scholarship, and I do not have to worry about "impressing unpretentiously" in every sentence, so here goes! I love to experiment and try new things! My husband jokes that he'll never get to eat the same thing twice because I'm always curious about some other new recipe, even if what I make elicits an ". Do not be ...

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expeditionsinthekitchen.blogspot.com expeditionsinthekitchen.blogspot.com

Expeditions in the Kitchen: Don't Forget the Ice Cream!

http://expeditionsinthekitchen.blogspot.com/2010/11/dont-forget-ice-cream.html

Don't Forget the Ice Cream! As you know from my last post, Scott and I have been quite busy as of late. One of the things that kept us the busiest outside of work has been our lawn. We have an honest to goodness lawn in our backyard now! It took a lot of time and effort along the way though. First, we had to rake and rake in order to clear the ground for grass seed. We had about 5 years worth of packed leaves all over our yard and it took three. I made it to go with some apple crisp that I had made and w...

expeditionsinthekitchen.blogspot.com expeditionsinthekitchen.blogspot.com

Expeditions in the Kitchen: December 2010

http://expeditionsinthekitchen.blogspot.com/2010_12_01_archive.html

Please read . . . Please read my latest post on my Reflections. Page There will be no more posts here until you do! Subscribe to: Posts (Atom). Like an artist stews over his painting, wondering what brushstroke is missing that will bring it from a painting to a living masterpiece, so I fuss over what I am cooking, adding this and that to get what I desire out of it.  In both processes there is experimentation, risk, frustration, pleasure, presentation, and (hopefully) great satisfaction.".

expeditionsinthekitchen.blogspot.com expeditionsinthekitchen.blogspot.com

Expeditions in the Kitchen: Please read . . .

http://expeditionsinthekitchen.blogspot.com/2010/12/please-read.html

Please read . . . Please read my latest post on my Reflections. Page There will be no more posts here until you do! Subscribe to: Post Comments (Atom). Expeditions in the Kitchen. Other Blogs I Enjoy. Reflections (my other blog). The Pioneer Woman Ree Drummond. Awesome Inc. template. Powered by Blogger.

expeditionsinthekitchen.blogspot.com expeditionsinthekitchen.blogspot.com

Expeditions in the Kitchen: December 2009

http://expeditionsinthekitchen.blogspot.com/2009_12_01_archive.html

Balsamic Feta and Walnut Vinaigrette. I hope you all had a Merry Christmas! Amazingly, Scott and I made it home to our parents’ for Christmas just in time to miss the “worst winter storm in ten years” after whirlwind trips all across the country for residency interviews. We were at my parents’ house for three whole days (the longest we had stayed anywhere in awhile) and we were only there that long because the storm snowed us in and we couldn’t make it to Scott’s parents! I was in charge of the food for ...

expeditionsinthekitchen.blogspot.com expeditionsinthekitchen.blogspot.com

Expeditions in the Kitchen: July 2010

http://expeditionsinthekitchen.blogspot.com/2010_07_01_archive.html

Boy it’s been a long time and a lot has happened since I last wrote! I’m having trouble writing about anything in detail since it has been so long. If I expounded on southern tea parties (actual tea parties, not the political tea party), or the range of emotions one feels when looking for the. Job, or heat and humidity so bad that after thirty, no,. So, ready for this fast-forward update? Scott graduated from medical school. Me in the lab. The girls and I. Wednesday we cleaned all day long. It was exhaus...

expeditionsinthekitchen.blogspot.com expeditionsinthekitchen.blogspot.com

Expeditions in the Kitchen: Deer and a Caterpillar

http://expeditionsinthekitchen.blogspot.com/2010/09/deer-and-caterpillar.html

Deer and a Caterpillar. Ok, maybe “devastated” is too strong a word, but we were. How could someone do this to us? We had battled hard to give our plants life. We almost lost our hydrangea in the heat of July, but through an emergency transplant surgery and valiant watering efforts we were able to bring it back. We were so proud when it seemed to make a full recovery! With no chance of living their fullest life! Equal rights for all! Wait, are we still talking about plants? I bought the one that was &#82...

expeditionsinthekitchen.blogspot.com expeditionsinthekitchen.blogspot.com

Expeditions in the Kitchen: Quick

http://expeditionsinthekitchen.blogspot.com/2010/11/quick.html

I do not know where to start! So much has happened since I last posted! I started my job as a research/administrative assistant for an anesthesiology research group at UNC almost two months ago. I have had my ups and my downs at work but hopefully things will get better as I get used to them. The downside to working, and being married to a Medicine resident, is that I have had no time to blog! I know, shocking! That if he can make it, then it. No lie, no eggs, no butter, no oil. Simple and delish&#46...

expeditionsinthekitchen.blogspot.com expeditionsinthekitchen.blogspot.com

Expeditions in the Kitchen: February 2011

http://expeditionsinthekitchen.blogspot.com/2011_02_01_archive.html

Fun and revelry with Spaghetti and Meatballs. January was a wonderful month for Scott and I. He was on an ambulatory rotation which means that he worked 8:00AM-5:00PM Monday through Friday and that he got weekends off! Over Martin Luther King weekend, we even jetted up to New York City! It was Scott’s first time there so I had to try to show him as much as possible! A walk through Chinatown. Papaya King hotdogs, chili fries, and fruit smoothie- yum! The Cross discovered at Ground Zero. It was so much fun...

expeditionsinthekitchen.blogspot.com expeditionsinthekitchen.blogspot.com

Expeditions in the Kitchen: Fun and revelry with Spaghetti and Meatballs

http://expeditionsinthekitchen.blogspot.com/2011/02/fun-and-revelry-with-spaghetti-and.html

Fun and revelry with Spaghetti and Meatballs. January was a wonderful month for Scott and I. He was on an ambulatory rotation which means that he worked 8:00AM-5:00PM Monday through Friday and that he got weekends off! Over Martin Luther King weekend, we even jetted up to New York City! It was Scott’s first time there so I had to try to show him as much as possible! A walk through Chinatown. Papaya King hotdogs, chili fries, and fruit smoothie- yum! The Cross discovered at Ground Zero. It was so much fun...

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Expeditions in the Kitchen about

Tuesday, March 24, 2009. Hmm, I always find it odd writing about myself, perhaps because memories of applying for college scholarships come flooding back to me! Thankfully though, this is not a scholarship, and I do not have to worry about "impressing unpretentiously" in every sentence, so here goes! I love to experiment and try new things! My husband jokes that he'll never get to eat the same thing twice because I'm always curious about some other new recipe, even if what I make elicits an ". Do not be ...

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