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Turn Carrot Tops into Tempura - Blog - Special Fork
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Turn Carrot Tops into Tempura. The latest from Inside Special Fork. In this season of plenty, it’s easy to overbuy fruits and vegetables, and to think nothing of wasting perfectly good, edible parts that are peripheral to the produce. Like carrot tops. With the growing movement to avoid food waste. These leafy greens are now being regarded with new interest to make into pesto, add to salads and to simmer in stocks. Recently, I remembered that my mom used to make tempura with the leafy carrot tops and it ...
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Recipes for the Fourth of July - Blog - Special Fork
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Recipes for the Fourth of July. The latest from Inside Special Fork. For the Fourth of July, I’ve always stuck to the traditional dishes burgers and hot dogs, ribs, potato salad, coleslaw, baked beans. Like Thanksgiving, many families have certain menu items that are sacrosanct. 1 teaspoon rice vinegar. 1 teaspoons minced Thai basil. Grated carrot for garnish, optional. Makes 12 deviled eggs. Note: To boil eggs, follow the instructions. From the Special Fork database:. Burgers with Grilled Onions. Featur...
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Blog - Special Fork
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Special Fork Goes on Hiatus. It’s time for our annual Special Fork summer hiatus, when we rest and recharge. We’ll return on Tuesday, September 6, after Labor Day. Posted: Jul 24th by Sandy Hu. A Family-Friendly Recipe for Dave and Lynn. Dave and Lynn had a baby recently, a new brother for their three-year-old. And I’m reminded again about how much effort it takes to feed a family while working and dealing with childcare. Posted: Jul 17th by Sandy Hu. Posted: Jul 15th by Sandy Hu. Last night I dreamt I w...
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Salad (Dressing) Days - Blog - Special Fork
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The latest from Inside Special Fork. On those sweltering, dog days of summer, there’s nothing better than a cold, crisp salad to perk up appetites. Take inspiration from the many kinds of lettuces at supermarkets and farmers’ markets, as well as the variety of colorful summer vegetables, to fashion a custom salad. A salad makes the ultimate, no-cook summer supper. Just add some protein, such as julienned strips or cheese, to turn a side salad into a main dish. 3 parts extra virgin olive oil. Taste the sa...
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Shopping List - Special Fork
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Farro Herb Salad with Feta and Roasted Red Peppers - Special Fork
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Farro Herb Salad with Feta and Roasted Red Peppers. Protein-rich grains make a meaty base for this zesty vegetarian salad. You can substitute barley or bulgur for the faro. Serve this as a main dish, side dish or for a picnic. Main dish, Salad, Side dish. 1 cup roughly chopped flat-leaf parsley, divided. 1 cup roughly chopped mint leaves, divided. 1 tablespoon fresh lemon juice. 1/3 cup extra-virgin olive oil. 7 scallions, thinly sliced. 1/3 cup toasted pine nuts. If you’re logged in.
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Baking a Cake to Celebrate a Great Lady - Blog - Special Fork
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Baking a Cake to Celebrate a Great Lady. It’s time for Special Fork’s annual summer hiatus we’ll be gone from now through Labor Day, returning Tuesday, September 7, refreshed, with more inventive ideas to solve your dinnertime dilemma: what to cook now! In the meantime, please continue to follow our activities on Instagram. The latest from Inside Special Fork. Recently, Les Dames d’Escoffier International. The luncheon featured a retrospective of recipes, a small sampling of the hundreds that Jerry had c...
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