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baked. good.: January 2015

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Tuesday, January 27, 2015. Almond Butter Banana Bread. Baking cinnamon ornaments with my buddy at christmas. Now that the holidays are over and my workload at my job has slowed down a bit (although not much - this weekend was the first full weekend I had off work! I've been hit with the ORGANIZE and CLEAN EVERYTHING IN SITE bug and suddenly nothing is safe. I cleaned out all of my old and unused cookbooks and then organized all of my cooking magazines by month (! All of that to say that I really really.

jenelisebeth.blogspot.com

baked. good.: Holiday Recap

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Friday, January 2, 2015. How were your holidays? I haven't posted in awhile but I always try to recap what I made during the mad rush of this season, if only so I can go back next year and remember what I made this year. You'd think I could just write this stuff down, but meh, I'd rather share it here! Anyway, so what was on your menus? Christmas Stollen (I posted about that previously here. Assorted cold cuts/cheeses (from Fino's. Pine nut/feta cheese ball. Candy Cane Cookies (recipe second one down here.

schnitzelandthetrout.blogspot.com

Schnitzel and the Trout: Trout's Other Art Endeavor

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Schnitzel and the Trout. The food, wine and travels of a couple of restless retired folk. Friday, July 3, 2015. Trout's Other Art Endeavor. Along with wood carving, I was intrigued by gourd art that is very much on display at art fairs in our area as well as at our Creative Arts Center. As with wood carving, we in Pebble Creek are fortunate to have talented gourd artists who are willing to offer beginner classes to learn this craft (art)! As with wood carving, I love the kachinas and a mask was very ofte...

macomecucini.blogspot.com

Ma come cucini?!: FRISELLE

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Martedì 30 agosto 2016. Ancora pochi giorni di vacanza, sono indecisa se aggiungere purtroppo o per fortuna! La verità è che mi aspettavo maggiore relax ma evidentemente con una bambina piccola da seguire e inseguire riposarsi non è proprio possibile. Vorrà dire che proverò a rilassarmi quando tornerò a casa mia e nella mia cucina. Non vedo l'ora di sfornare qualche buon dolce per la colazione o di impastare pane e focacce. Cipolle rosse di Tropea. Conditele con i pomodorini tagliati a spicchi, i carosel...

schnitzelandthetrout.blogspot.com

Schnitzel and the Trout: July 2015

http://schnitzelandthetrout.blogspot.com/2015_07_01_archive.html

Schnitzel and the Trout. The food, wine and travels of a couple of restless retired folk. Friday, July 3, 2015. Trout's Other Art Endeavor. Along with wood carving, I was intrigued by gourd art that is very much on display at art fairs in our area as well as at our Creative Arts Center. As with wood carving, we in Pebble Creek are fortunate to have talented gourd artists who are willing to offer beginner classes to learn this craft (art)! As with wood carving, I love the kachinas and a mask was very ofte...

schnitzelandthetrout.blogspot.com

Schnitzel and the Trout: May 2014

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Schnitzel and the Trout. The food, wine and travels of a couple of restless retired folk. Friday, May 9, 2014. It's a long way from here. Posted by Susan Sevig. Thursday, May 8, 2014. Grilled Chicken and Asparagus Salad. Surprisingly, I am back again, so soon. We had another salad last evening that was so fresh and tasty and different, I wanted to share it before it became a memory. But, this one is also going into the serve again file because it was that good. Courtesy of Southern Living. Whisk together...

seasonsmosaic.com

SEASONS MOSAIC: July 2014

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A REGULAR DOSE OF AESOP. OK, I have to admit it! I love to try new beauty products! There is some smells that just drive me crazy and I have to take home. I think that the mandarin, lavander, jasmin, rosemary, between many other notes in. Products were what picked up my attention. Then, the design of the bottles and pots combined with how they presented them in store made the hole thing so tempting. All products for skin, hair and body have plant-based ingredients and anti-oxidant rich elements. For chew...

schnitzelandthetrout.blogspot.com

Schnitzel and the Trout: February 2015

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Schnitzel and the Trout. The food, wine and travels of a couple of restless retired folk. Monday, February 9, 2015. Look at this plump Hatch chili ristras. We just bought it on Saturday and the peppers are still soft, not totally dried. Looking forward to using these peppers as we expand our cooking knowledge and step into a little more Mexican cooking. There is an area of New Mexico which only grows this special type of Hatch chili. Where to hang it was the next predicament. Posted by Susan Sevig. Many ...

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SEASONS MOSAIC: KALE WITH TOFU VEGGIE BOWL

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KALE WITH TOFU VEGGIE BOWL. I hope you are having a nice weekend. Mine has been pretty relaxed, since is super cold outside and I keep on doing indoor activities. We have to move soon from my lovely dream-home; I. Feel so nostalgic that anything is the perfect excuse for staying in. Packing in, packing out. and finally all those moments stored as a life experiences in my memories. IF YOUR DREAMS DON'T SCARE YOU, THEY AREN'T BIG ENOUGH. This is the story of my kale and tofu veggie bowl:. 2 tbs soy sauce.